In this episode, John Norie, founder of the thriving quick-service franchise Minute Fried, shares his inspiring entrepreneurial journey. He discusses the importance of market testing, strategic location selection, and the power of building genuine customer connections. John emphasizes the crucial role of consistency and exceptional service in the food industry, and stresses the need for a solid business plan coupled with deep market and customer knowledge.

Whether you're dreaming of starting your own food venture or simply curious about the secrets behind Minute Fried's success, this episode is packed with valuable insights and practical advice.