Stu and Matt are back after their Summer break!

On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. 

They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands.

Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/

Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod