Flour, baking powder, a pinch of salt and a bit of water. Beloved and delicious, this traditional fry bread is a staple in Indigenous kitchens, but its colonial roots come with serious health repercussionsThis episode is a mouth-watering journey decolonizing the word BANNOCK.

For transcripts of this series, please visit: https://www.cbc.ca/radio/podcastnews/telling-our-twisted-histories-transcripts-listen-1.6868648