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Tapped In | Bellingham's Craft Beer PodcastEpisodes
Episodes of Tapped In
Mark All
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Wes and I sit down and make an evening of it, sampling a few many beers and pontificating on all things beer, from trends in the industry, thoughts on hazies, hard seltzer alternatives, and the secrets that lie hidden at the Trackside location.
After a long (ok, very long) absence, Tapped In is back with a rough and tumble episode from Seattle, where I sit down and talk to a couple of beer nerds from work. It's fun, loose, and hopefully begins a new chapter of Tapped In. If you're sti
Frank and I sit outside on the party-o (properly distanced), drink some home brews, enjoy the warmth, and discuss the future.Enjoy!Recorded on July 21, 2020.Recorded outside on a sunny day in Sunnyland. Disregard all plane noises, cars driving
At long last, I finally "sit down" with Skip Madsen, a long-time friend and brewing legend in Washington State. We talk about the Seattle brewing scene in the mid 90's, departed comrades, and much, much more. Enjoy!Recorded on the 4th of July,
A couple of weeks ago, I was fortunate enough (and honored) to be a guest on The City of Subdued podcast with Maria and Annika. We had a blast chatting and I've included the segment today where I asked them the fun questions from Tapped In's se
Today we sit down with Ben Howe and Karolina Lobrow, collectively Otherlands Beer. We talk about world travel, how many times is too many times to move back to Bellingham, the challenges of trying to open a public-based business in the time of
Yet another check-in as we move into Phase 2. We hear from watering holes and breweries about how they're moving forward with customers being able to return, get some listener feedback, and get a teaser for the upcoming new interview.
A little chat about what beer "flipped the switch" for me, what the ions in brewing salts actually do, and more ponderings in the time of quarantine.
This week on our lil' episode I ask myself another of the "fun" questions I unfairly ask everyone else, we dive into the basics of pH and why it's so important in brewing, revisit last week's discussion via a question posted on FB, and discuss
Just making sure everyone is staying sane. Learn how to think in percentages when formulating a recipe and what MY first beer was.Recorded on April 10, 2020.Recorded in isolation while at work, thus the sub par audio quality.Episode hosted, eng
Just checking in with all of you and making sure you're making it through ok. Hopefully with a beer in hand.
Today we sit down with Greg Spore, straight outta Alaska and into Edison and Terramar Brewing. We talk about Denali, both Alaska, and Brewery, the joys of quirky music and Rush (RIP Neil Peart), and much more. Enjoy!Recorded in December 2019.
Today hop into the Mash Tun Time Machine and visit the Bellingham beer scene of 20 years ago. We sit down with Joe Cook, the old head brewer from Orchard Street Brewery and Howard Koon, the original brewer at Boundary Bay Brewery. A different t
Today we sit down with Michael Toomes of Chuckanut Brewing. We dive deep into water chemistry, discuss the challenges of running a lager-forward brewery, and talk about how not having an extensive background in brewing isn't necessarily a bad t
Today we sit down with Robert Sanner of 122 West Brewing. We talk about the challenges of operating under the shadow of Melvin Brewing, starting from scratch in a respected beer scene, the joys of kveik yeast, and much more.Recorded in Septemb
Today we sit down with James Alexander of Structures Brewing. We talk about the challenges of having a founder leave early in the game, how being smaller can be an advantage, the importance of basketball in the world, the history of hazy beers,
Today we sit down with Ryan Flood of Menace Industries. We talk about the challenges of taking over an existing and popular brewery, the fact that Menace is much more than just a brewery, the family and team members who make things possible, an
Today we sit down with Chris Noskoff of Lost Giants Cider Company. We talk about the differences between a cidery and a brewery, how you're only as good as the people you surround yourself with, the joys of drinking cheap beer, and much more.R
Today we sit down with Scott White of FrinGe Brewing in Ferndale, WA. We talk about being the new kid on the block in Ferndale, the challenges of opening a brewery in a time when there are daily openings nationwide, Swinglines on desks, and muc
Today we sit down with Josh Smith of Atwood Ales, out in Blaine, WA. Recorded on location at the brewery, we talk about farmhouse brewing, being in business with family, the struggles and strengths of being small, and raccoons.Recorded in Apri
Today we sit down with Dave Vitt of Kulshan Brewing. Kulshan exploded onto the scene in 2012 and have essentially been playing catch-up with themselves ever since. We talk about the struggles of success, how Kulshan is in many ways a familial e
Today we sit down with Chad Kuehl, co-founder, along with his wife, Colleen, of Wander Brewing. Charging onto the scene in 2013 and continuing to innovate, we put to rest the debate of how to properly pronounce his last name and discuss how he
Today we sit down with Jason Harper, who will soon be opening Stemma Brewing here in Bellingham. We discuss his journey to brewery ownership, what to expect from Stemma, and how he's just a regular "Guy".Recorded in February 2019.Stemma Brewi
Today we sit down with Tony Luciano, head brewer and co-owner at Stone's Throw Brewery. We talk about the joys and rich rewards of a well crafted Pale Ale, the imminent demise of the $5 pint, his rare feat of being a professional brewer who d
Today we sit down with Frank Trosset, head brewer and co-owner at Aslan Brewing. We discuss the challenges of being a brewery dedicated to being organic, directional colleges, the joys of Sierra Nevada Celebration, and much more.Recorded in
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