If you were wondering how the traditional neopolitan pizza became part of Tokyo food culture and how it made its way into Akiba Dori, the answers are on this bonus episode with Samer Hamadeh, founder of Aegis Hospitality.CreditsHosted & Produced by Chirag Desai.With support from Pooja Sagar, Abhishek Venkatasubramanian & Zainab Ujjaini.Original Music by Reiner Erlings.Review us on Apple Podcasts • IMDb • PodchaserLearn more about your ad choices. Visit megaphone.fm/adchoices