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Table Talk with Rosanna CairaEpisodes
Episodes of Table Talk
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In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove, PICNIC Tapas & Wine and the Hog & Penny Pub in Orillia, Ont.
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management, School of Hospitality & Tourism Management, at G
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef Jonathan Gushue and former hotelier, Jennifer Belanger, partners of Gushue Belanger Hospitality Services. The partners, whose co
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Meeru Dhalwala, co-owner and chef of Vancouver's renowned restaurant Vij's. The chef and restaurateur talks about her love of Indian c
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports about their passion for promoting Sicilian food
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef and Canadian ambassador of the project. The
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with two of KML’s recent Top 30 under 30 winners about what made them want to become chefs, their love for the hospitality industry and wha
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Vince Sgabellone, of Circana (formerly the NPD Group) about how the foodservice industry is faring, where growth is taking p
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacob Mancini, VP, Restaurants & Breweries with Canadian Western Bank, (CWB) about the state of the industry, the possibility of an im
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/restaurateur Trevor Lui about the challenges of running a restaurant post pandemic, about his entrepreneurial dream of c
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Chefs Jamie Kennedy and Michael Stadtlander, two of Canada’s most well-known chefs, who were instrumental in helping to develop Canadi
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Scott Bellhouse, president of Bellhouse Hospitality about the current recruitment challenges being faced in the hospitality i
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Vancouver chef/restaurateur Vikram Vij about the changes fuelled by the pandemic, the impact on his restaurants and the lesso
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Rudi Fischbacher, Dean of Toronto’s George Brown College Centre for Hospitality and Culinary Arts about his new role as Dean,
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Hassel Aviles, director of the non-profit organization Not 9 to 5 about the importance of challenging old systems to create a safer wo
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with Nick Di Donato, president and CEO of Liberty Entertainment Group, about how his company has overcome the challenges experienced durin
As part this episode of this episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality speaks with Chris Locke, executive chef of Toronto’s Marben Restaurant. Locke speaks about his food philosophy and evolution as a chef, th
In this episode of Table Talk, Rosanna Caira, editor of Foodservice and Hospitality speaks with Kyle Brown, co-founder of Unified Data Labs and an established entrepreneur specializing in food and information technology. The discussion focuses
In this edition of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with a quartet of educators about the state of hospitality education in Canada, examining how the pandemic forced major shifts in the deliv
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with chef/educator Bashir Munye about being a passionate advocate for promoting quality foods representative of Toronto’s multi-c
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality, speaks with chef Imrun Texeira about his passion for the culinary arts, his new business curating menus for consumers in their own homes, and abo
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Matt Rolfe, coach, speaker, author, and entrepreneur about the importance of building high-performing teams and creating a w
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Suzanne Barr, chef and social advocate about the state of the foodservice industry and the barriers she’d had to overcome to find her
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Adam Armelad and Oren Boravitch, co-founders of Kitchen Hub, Canada’s first Virtual Food Hall about how ghost kitchens are r
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Domenic Primucci, president of Pizza Nova about the changes fueled by the pandemic, how the business continues to grow and evolve and
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