Excited to receive the authors of the book "Delivering The Digital Restaurant", an important subject as the industry evolves and adapts to the current environment. Come listen to them as we discuss and shed light on some important topics for re

#15 - Table 21 with Parisa Tootazehi from ResQ

Dec 17th, 2021 1h 1m

Today my guest is Parisa Tootazehi, Director, Marketing & Business Development at ResQ. Excited to hear her point of view on the future of our industry. ResQ is the leading platform for restaurants to request, manage, and pay for repairs and ma

#14 - TJ Schier, COO at BigShots Golf

Jul 27th, 2021 1h 1m

TJ Schier, leads the BigShots Golf team as part of ClubCorp. The brand is a food-forward, tech-driven, immersive golf experience and is evolving the large-scale outdoor golf range, indoor golf simulators, and interactive putting experiences. Mo

#13 - Tom Fricke, CEO @ Bar Louie

Jul 2nd, 2021 58m 1s

Tom Fricke is the CEO of Bar Louie, a gastro bar with more than 70 locations across the United States. He’s an energetic, versatile Senior Operating Executive with over 30 years of outstanding performance in leading transformational change in b

#12 - Mark Setterington, CEO @ Island Fin Poke

Jun 29th, 2021 11m 12s

Mark Setterington is the co-founder of one of the fastest-growing franchises in fast-casual: Island Fin Poke. Bringing 30 plus years of high volume and multi-unit restaurant experience to the concept. Hawaiian-style poke is one of the fastest-g

#11 - Christopher Warner, Vice-President of Hospitality Strategy for Levy

Jun 15th, 2021 1h 2m

My guest today is Christopher Warner. From Toronto to Texas, from hotels, cruises to Vice-president of Hospitality Strategy for the 5th largest stadium in the world, Chris is used to managing very large and complex operations. Yet he never forg

#10 - Troy Hooper, CEO at Kiwi Hospitality Partners

Jun 11th, 2021 1h 2m

With over 20 years of hospitality management in luxury and casual dining, Troy brings a breadth of knowledge and diverse experience to Kiwi Hospitality Partners. Troy has built new concepts, redesigned and rebranded existing restaurants and hot

#9 - Kyle Inserra, associate director at Saber Advisors

May 17th, 2021 1h 3m

A 17-year restaurant veteran, Kyle Inserra specializes in the strategic growth and nurturing of emerging restaurant brands. Mr. Inserra is focused on both landlord and tenant representation in Westchester County, New York, and Fairfield County,

#8 - Michael Morris of CANAdev

Apr 30th, 2021 1h 5m

My guest this week is Michael Morris. In 2008, Michael formed CANAdev, one of the premiere boutique retail experience firms in the country, working with top brands, tenants, and landlords. He’s been involved in all aspects of retail and restaur

#7 - Jim Knight, author of "Leadership that Rocks", podcaster and keynote speaker

Apr 23rd, 2021 58m 11s

It’s not every day that you get to have a conversation with people you look up to. Jim Knight is definitely one of these persons for me. Can’t wait for you to hear him as well, I know you’ll love it. Having led Global Training for Hard Rock Int

#6 - Chef Curtis Pintye, Consultant and Ghost Kitchen Specialist

Mar 9th, 2021 1h

Chef Curtis Pintye has spent the last ten years immersed in the food industry, embracing any challenge thrown his way. After working in restaurants, hotels, as the Chef for the Canadian Embassy in India, and recently with Kitopi opening kitchen

#5 - Chef Josh Fiddler, former chef at Moishes in Montreal

Dec 2nd, 2020 1h 12m

This one will be for the passionate restaurant industry peeps as well as the nerdy ones out there. This week my guest is Josh Fiddler. As a 20+ year veteran of the Food and Beverage Industry, Josh has risen to the top of his field, doing what i

#4 - Chef Norm Aitken, Executive Chef at Le Nordik Spa

Dec 2nd, 2020 1h 2m

On this episode of Table 21 I get to chat with Chef Norm Aitken. A staple in the Ottawa/Outaouais area as a chef for many years. He is now the Corporate Chef for the Nordik Spa group. He previously owned Juniper restaurant in Ottawa, but we'll

#3 - Roxanne Mant, from Soif - bar à vin

Dec 2nd, 2020 1h 10m

Join me to hear what promises to be a really fun chat between two passionate hospitality lifers. I've wanted to have Roxanne, from Soif - Bar à Vin, on the show since I started Table 21. She is one of those people that totally get hospitality,

#2 - Corey Phelps, Dean of the Michael F. Price College of Business at the University of Oklahoma

Dec 2nd, 2020 1h 1m

Very excited to receive Corey Phelps for the next episode of Table 21. He's been a mentor to us at Piecemeal and we love to hear his point of view when it comes to innovation and business. He is the Dean of the Michael F. Price College of Busin

#1 - Chef Jensen Cummings from Best Served Hospitality

Dec 2nd, 2020 1h 17m

In this episode of Table 21 we have the pleasure of hosting Jensen Cummings. Jensen is a chef, consultant, cicerone, and public speaker. He is the host of the Best Served Podcast.We talk about his career, his podcast, and his take on the future

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