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Wine brands have a responsibility to lead on sustainability

Wine brands have a responsibility to lead on sustainability

Released Wednesday, 19th February 2020
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Wine brands have a responsibility to lead on sustainability

Wine brands have a responsibility to lead on sustainability

Wine brands have a responsibility to lead on sustainability

Wine brands have a responsibility to lead on sustainability

Wednesday, 19th February 2020
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In an in-depth interview with sustainablewine.co.uk, Adrian Bridge, CEO of Taylors Port (and the The Fladgate Partnership, whose Port brands include Taylor’s, Croft, Krohn and Fonseca) and the man behind the Porto Protocol, explains why sustainability is a major focus for him, what’s driving change, and how bigger wine firms can, and must respond to the climate crisis.

 In this podcast, we discuss with Adrian:

What Taylor’s Port has been doing on sustainability in recent years, and how that has acceleratedHow the Porto Protocol came about, and his plans for it, in the coming yearsWhy sustainability in wine is both local and global, and what brands like Taylors can do with farmersWhat makes the wine industry unique in sustainability AND how big players can now respondMore like this can be found at: www.sustainablewine.co.uk

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