Professor Dave Love shares his research on when, where, and how much seafood is wasted in the U.S. and his tips for how we can each reduce seafood waste in our own homes, as well as systemic changes that are needed. With his colleagues at the Johns Hopkins Center for a Livable Future, Dave studies the nutritional and environmental cost of seafood waste. After our conversations with fishermen and advocates who honor their catch this season, I also feel an emotional and spiritual loss.

Follow Dave's research:

• Dave's page at the Johns Hopkins Center for a Livable Future
• Dave's Twitter
• The research paper we discuss in this episode (2015)

Note: If you want to read the research paper but are blocked by a paywall, reach out to me on Twitter @ceferguson1 and I'd be happy to get you access!