Will Goldfarb is a mentor, an explorer, a community man, or simply a cook. His brand of experiential cuisine blends cutting edge gastronomy with traditional techniques and flavors, all while retaining a sense of humor. He’s known for dramatic, artistic presentations and iconic, metaphysical imagery. He opened his avant-garde Room4Dessert in New York City to much hullabaloo and critical acclaim back in 2006. Will then moved to Bali and opened Room4Dessert on the outskirts of Ubud, Bali’s heart of artistic and cultural place.
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