Barbecue fans, this show's for you. This month we take a spicy, sweet, saucy, smokin' good look at the history, art, science, position and passion for barbecue in our Southern society and beyond. Our guests today are: (1) ANNE QUATRANO, James Beard Award-Winning Chef of Bacchanalia (2) BOB TOWNSEND, food writer and columnist of "Beer Town" (3) JIM AUCHMUTEY journalist and author of the upcoming illustrated history of barbecue.