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Scallionpancake

scallionpancake

Scallionpancake

A weekly Arts and Food podcast
Good podcast? Give it some love!
Scallionpancake

scallionpancake

Scallionpancake

Episodes
Scallionpancake

scallionpancake

Scallionpancake

A weekly Arts and Food podcast
Good podcast? Give it some love!
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Episodes of Scallionpancake

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Jason talks to Elinne & Jordan, Chef-de-Cuisine and Sous Chef of Counter-. They talk about their backgrounds, working at Bardo, finding their law to Counter-, and the best things they ate this week.
Jason talked to Tim DePeugh aka TimTimTokyo. Tim lived for over 15 years in Singapore and Tokyo and was a Top 50 Best Restaurants judge for Asia and the World. They talk about the best restaurants they've been do, best dishes, places they didn'
Jason talked to Julia Simon, owner of Plant Joy and Nourish. They talk about going to school in NY, the #veganlife, and the best things they ate this week.
Jason is joined by Erin & Matt of Freshlist. They talk about what Freshlist is, how they are supporting the local restaurants and food scene, and what their plans are for the future.
Hannah Neville of Honeybear Bakeshop joins Jason to talk about her time at The Inn at Little Washington, working at the Ritz, and starting her own cookie business.
Jason is joined by Rocky Arreola & Tyler Long, sous chefs at the Goodyear House.
Jason is joined by Courtney Buckley of Your Mom's Donuts + Your Mom’s Bazaar to discuss all things donuts and local groceries.
Jason is joined by Paul Verica to discuss getting out of Italy during Covid, the Stanley, and his new restaurant Orto.
Jason is joined by Chilito Tacos co-founders hector and Sara to talk about the magic of Chilitos.
Jason is joined by great friends Vishnu Pillai & Branden Kfoury to talk about The Last Dance.
Jason & Yvonne are joined by #1 fan of the pod Chrissie Beth to talk about her new cookbook: “Stunning Spreads, Easy Entertaining with Cheese, Charcuterie, Fondue, & Other Shared Fare”
Jason & Yvonne welcome Haley Bohon, founder and CEO of SkillPop. They talk about starting Skillpop, fun classes to take, how Covid-19 has affected her business, and of course the places she likes to eat around town.
Jason is joined by friend and comedian Branden Kfoury. They talk about attending NYU, living in New York, Tiger King, and eating at Michelin Starred sushi restaurants.
Jason & Yvonne talk about coronavirus and their obsession with Tiger King.
Jason & Yvonne are joined by Peter Taylor & Marc Jacksina of Order Fire. They talk about how they met and decided to start Order Fire, their mission, and what's next for the program.
Jason & Yvonne talk about where to eat and visit if you're planning a trip to NYC or Copenhagen.
Jason & Yvonne are joined by Sam Hart. They discuss his pop up dinners, his mishap in the January dinners, how he fixed it, and where the restaurant stands.
Jason & Yvonne are joined by Chris Coleman of The Goodyear House. They talk about opening up, how the menu came together, and what is in store for the future of the restaurant.
Jason & Yvonne discuss their latest trips around the queen city, their thoughts on some current Charlotte food topics, and the best things they ate this week.
Jason & Yvonne are joined by Allie Papajohn of EatDrinkCLT and Rob Clement of The Porter’s House. They have a candid discussion of the current food landscape in Charlotte and how we can make it better.
Jason & Yvonne are joined by Cristina Rojas of the Batchmaker. They talk about her growing up in Honduras, her start as a baker, opening up the Batch House, negative reviews, and the best things they ate this week.
Jason & Yvonne are joined by Justin Samson of Bonjour Y'all. They talk about his time in Boston, his move to Charlotte, his time at Kindred & Hello, Sailor, surrogacy of his son Jasper, Bonjour Y'all, and what's next.
Jason & Yvonne are joined by Matt Martin & Adam Duke of Title Belt Ice Cream. They talk about their other ventures, their love of wrestling, their ice cream, and their plans for the future.
Jason & Yvonne are joined by April Smith, founder and owner of Social Ape marketing. They discuss April's time at ESPN U, bartending uptown in the late 2000s, and her founding of Social Ape in 2012. They also talk about the Charlotte restaurant
Jason & Yvonne go over their top 25 Restaurants in Charlotte 2019.
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