Chef Paul Morales from San Antonio shares his story starting in the industry up in till now. Drops some knowledge about butchery and beef growing up in a butcher shop and learning from a French master butcher.Starting his cooking career at a 14 years old at fajita junction famouse for having the double drive thrue window. He's cooked in New Orleans & Los Angeles now back in San Antonio he started a tortilla company called Ancient Heirloom Grains.