Addie Rose, the co-founder of Real Pickles, talks about fermentation, local farms, and being a mission-driven business.

Addie Rose, the co-founder of Real Pickles, shares how it is possible to be a successful business while supporting local farmers and having a low carbon footprint. Real Pickles is a mission driven worker co-operative based in Greenfield MA. Their pickles are made through a unique fermentation process and have won Good Food Award medals. You can learn more about Real Pickles at their website https://realpickles.com/.

Their online store finder shows you where you can buy their products. https://realpickles.com/products/stores/