What are the steps I can take to avoid allergic reactions when serving my guests?
Contributors
Octavian Do, Retired Restaurateur and Founder of Upku.app located in Ottawa, Ontario
Skyleigh Disner, Ennis, Texas, Graduate of Hotel and Restaurant Management at Northern Arizona University
Kristin Reeder, Knowledgeable Bookkeeper and Enrolled Agent that you can contact at PurpleTaxes.com
This episode is sponsored by www.BlueHost/track/MODNation
Restaurant MOD is produced by https://www.DoubleSat.com
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