Tamales are a very important dish for Carlos Cuevas; so much so that he cooked over 600 of them to serve at his own wedding! And that sparked an idea in Carlos and Gillian's minds—could this be a business? The couple tells the tale of how they created Masa Luna Tamales, what makes a great tamale, and how they come up with the unique, creative flavors each week.

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This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!

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