Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.The Recipe: Michael Freestone’s Sausage PlaitHosts: Dave Chang and Chris YingGuest: John deBaryProducer: Sasha AshallAdditional Production: Jordan Bass and Lala RasorLearn more about your ad choices. Visit podcastchoices.com/adchoices