SOMM TV
Reading & DrinkingEpisodes
Episodes of Reading & Drinking
Mark All
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In this Season 3 finale, Jill reviews The History of Wine in 100 Bottles: From Bacchus to Bordeaux and Beyond by Oz Clarke
Jill reviews The New Sotheby’s Wine Encyclopedia by Tom Stevenson
Jill reviews Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine by Jason Wilson
Jill reviews 10 Great Wine Families: A Tour Through Europe by Fiona Morrison MW
Jill reviews Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California by Frances Dinkelspiel
Jill reviews Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes by Talia Baiocchi
Jill reviews The Noble Rot Book: Wine from Another Galaxy by Andrew Mark and Dan Keeling*This episode brought to you by Napa Valley Vintners. Find out more at NapaValley.wine.
Jill reviews Pappyland: A Story of Family, Fine Bourbon, and the Things That Last by Wright Thompson
Jill Zimorski reviews A Life in Wine by Steven Spurrier
Jill reviews Bursting Bubbles: A Secret History of Champagne and the Rise of the Great Growers by Robert Walters
Jill Zimorski reviews The Widow Clicquot: The Story of a Champagne Empire and the Woman Who Ruled It by Tilar J Mazzeo
In this Season 3 opener, Jill Zimorski reviews Pinot Girl: A Family. A Region. An Industry. by Anna Maria Ponzi*This episode is brought to you by Elden Selections, a Burgundy wine importer. Use the promo code SOMM for 15% off your first purchas
Jill reviews Terroir Footprints by Pedro Parra*For more information on Elden Selections, please visit https://www.burgundywine.com/SOMM
Jill reviews Vintage Champagne: 1899-2019 by Charles Curtis MW
Jill reviews Nose Dive: A Field Guide to the World's Smells by Harold McGee
Jill reviews Vineyards, Rocks, and Soils: The Wine Lover's Guide to Geology by Alex Maltman
Jill reviews Inside Bordeaux: The Châteaux, Their Wines and the Terroir by Jane Anson
Jill reviews How to Love Wine: A Memoir and Manifesto by Eric Asimov
Jill reviews Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.
Jill reviews Maneuvering Rosé Wine With Style by Charles Springfield.
Jill reviews Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine by Maximillian Potter
Jill reviews Better with Bubbles: An Effervescent Education in Champagnes & Sparkling Wines by Ariel Arce
Jill reviews the The New Wine Rules book by Jon Bonné.
Jill reviews Big Macs & Burgundy: Wine Pairings for the Real World by Adam Laukhuf and Vanessa Price
In this season finale of Season 1, Jill reviews The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine by Benjamin Wallace. Season 2 starts January 6!
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