Sandy Wasserman
Pulling Corks and ForksEpisodes
Episodes of Pulling Corks and Forks
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On this episode I speak with the Penn State graduate about how growing up around her families butcher shop effected her diet at a young age, her deep dive into her health and how she changed her diet to become healthier, moving to Phoenix and
On this episode I speak to Chris about his process in writing about Phoenix area restaurants, the current state of affairs for food critics & media, The Best of Phoenix and how much he's involved in it, what else he writes about other than re
On this episode the Tucson based maker of the Maltese pastry talks about his recent trip back to Malta and visiting all the Pastizzi makers for inspiration, working as a sound engineer in NYC, retiring to Tucson, driving his food truck around
In this episode I'm excited to get back to my roots in the wine industry speaking with the northern California native about tending to the land & vines he gets his grapes from, his wine making philosophy, going from a full time travel & wine
On this episode I speak with Connecticut native and Johnson & Wales graduate about growing up in a restaurant family, his pizza making philosophy and favorites pizza places around town, the process and winning the Food Network's "Chopped" i
On today's episode I speak with the retired Air Force trained chef about his earliest food memories in Iowa, preparing and serving meals to service men and women around the world, getting his teaching certificate to teach Special Education aft
On this episode I speak with the self-taught chef about working with Mark Tarbell in the early days of Tarbell's Restaurant, his decision to hone his cooking skills in the SF restaurant scene, opening a restaurant in & eating his way around To
On today's episode I speak to the Chandler native of having success at such an early age, going to culinary school in NYC and working for Chef Daniel Boulud at the same time, rolling the dice and moving to Las Vegas to open Money Baby, what he
On today's episode I talk to the east coast transplant about growing up in The Bronx and NJ and its influence on his cooking, what brought him out to Arizona, opening food trucks as his first venture into the food industry, what style of BBQ h
The Executive Chef & partner of BKD's Backyard Joint talks about growing up in Mesa and being homeless for a while, how working in the kitchen has become a family affair, his love affair with the Phoenix sports scene, his take on chef driven ba
The owner of downtown Phoenix's Larder & Delta chats about working in the fast-paced restaurants of Las Vegas, Chicago, L.A. and Phoenix, opening his new pop up in Talking Stick Arena just in time for the Suns playoff run, what brought him to P
On this episode we talk about growing up in Newark N.J., his love of punk music, getting his start in the kitchens of of NJ & NYC, attending the Culinary Institute of America, his thoughts on how to make the restaurant industry better for emplo
On this episode we talk about growing up in Newark N.J., his love of punk music, getting his start in the kitchens of of NJ &NYC, attending the Culinary Institute of America, his thoughts on how to make the restaurant industry better for employ
On this episode I speak to the Mezcal loving stylist about her exciting travels around the world, catching the eye of spirits & food brands to grow "A Bubbly Life", what and who she like's to cook for then and now, food and beverages she doesn'
On this episode we talk to the gourmet French Fry maker about going from touring the world in the music industry to starting a food truck and company, taking cooking classes as a teenager, his love of French fries and pizza, the research and de
On today's episode I speak with Chef Vibber about his exciting new venture on the farm, learning to cooking and make pizza in Italy, hiking and foraging for plants, mushrooms & truffles in Arizona and Italy, working in the restaurants of Phoeni
On this episode Kurt talks about trying to make it in the big leagues, what he learned by bringing Smashburger and other concepts to Arizona, having fun and growing up in south Scottsdale, why he and friends bought Los Sombreros from the origin
On this episode Chef Barr reveals his darkest days living on the streets of San Francisco, working his way around the SF restaurant scene to owning a successful catering company, relocating the family from SF to Scottsdale to open Gabriella's,
On this episode we chat about the exciting process of buying and opening a restaurant, his busy career as a restaurant broker, explaining the Birria craze, his first restaurant experience, and more!
On this episode I am joined at the table with the passionate plant-based food artist & author about going to plant-based lifestyle, her exciting work with Dr. Andrew Weil & the NFL, how her successful career in marketing has helped her as a CE
On this episode I speak with the co-owner of Hush Public House about the success of Hush, his soon-to-open new restaurant Aftermath, being a 5th generation Arizonan, his career and mentors in the Phoenix restaurant industry, and more!
On this episode I speak with the partner of Picazzo's Healthy Italian Kitchen about working his way up through the company, opening its newest location, helping to raise 4 kids and more.
On today's episode we talk about her weekly pop-up in Ahwatukee, Salvadorian food, how she got her start, what she wants to do, what she doesn't want to do...and more!
On today's episode we speak about achieving success at a young age, what to expect when Reserve re-opens, the difference between the Chef de Cuisine and Sous Chef, his mentors and more.
On today's episode Chef Russell LaCasce talks about growing up in Chicago, Charleston & Park City, bringing a wide variety of cultural and historical influence to his cooking style, changing up the comfort food menu at Zuzu, his mentors, his cu
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