Cruise ships are congregate settings where infectious diseases can quickly spread. But, there’s a lot that the industry and individuals can do to stay healthy and avoid, shall we say, explosive outbreaks. In today’s episode, learn about the most common culprits—including norovirus, food-borne illness, and COVID-19—and how people can think about safety from initial booking to final disembarkment and all the ports of call in between.

Guest: Dr. Tara Palmore is an infectious disease physician at the National Institute of Allergy and Infectious Diseases.

Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland’s Health Department.

Show links:

• The CDC’s Cruise Ship Travel Information
• Get the transcript for this episode (PDF)

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