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On this episode of “5 Questions With” Kristin Moller is joined by Vinciane Ngomsi, a talented journalist based in Washington DC who writes about sports, travel, entertainment and food. She began her career in sports journalism with bylines at S
In this episode of “5 Questions With," Eleanore Longley is joined by Beth, Bobbie and Adele who are part of the Garbutt family who own and run Calabash, a boutique hotel on the Caribbean island of Grenada. The Calabash story starts with a del
In this last episode of 2023, Kristin Moller chats with four J/PR team members about their best travel experiences of the past year, what they are seeing emerge as travel trends to watch in 2024, and which destinations they are most excited to
This episode is part of J/PR's 2024 Trend Report series. Listen in as Heidi Doak chats with freelance writer, Emma Reynolds, on the most exciting trends that we can look forward to in luxury real estate.https://emmareynolds.com/@emmarey
This episode is part of J/PR's 2024 Trend Report series. Listen in as Monica Powers chats with freelance writer, Beau Hayhoe, on the most exciting trends that we can look forward to in craft beer and spirits.@beauhayhoe
In this episode Kristin Moller is joined by Tommy Southworth, President & COO of Southworth, a privately held lifestyle company specializing in the development and management of private clubs and programmed residential communities. Founded to c
In this episode of “5 Questions With," Emma Hartland-Mahon is joined by Andrew Coney, General manager of The Hari hotel in London.Andrew joined The Hari as General Manager in 2014. In this position, Andrew oversaw the transition from a Thomps
In this episode of Priority Status, Kristin Moller is joined by Ralph Vick, general manager of The Ritz-Carlton Reynolds, Lake Oconee to talk about the unique experience that is “Lake Life.” Listen in as Ralph shares the evolution of the iconic
On this episode of 5 Questions With, Kristin Moller is joined by Stephane Vogel, general manager of Hotel Washington in Washington DC. While Stephane’s hospitality career began in Swiss hotel school he came to DC many years ago and now calls th
In this episode of “5 Questions with” Kristin Moller is joined Mariella Avino, managing director of Palazzo Avino on Italy’s Amalfi Coast. Known as the Pink Palace in the heart of Ravello, Palazzo Avino was originally built in the 12th century.
In this episode of “5 Questions with…” Kristin Moller interviews Barry Choi, an award winning journalist specializing in travel and personal finance. Barry’s site, Money We Have, launched in 2014 as one of the first of its kind and has grown to
In this episode of “5 Questions With," Kristin Moller is joined by Terence Tubridy, managing partner of IGC Hospitality and managing partner of The Rockaway Hotel. Terence grew up working in his family's restaurant and then he launched IGC Hosp
In this episode of “5 Questions With…”, Kristin Moller, senior vice president of our Toronto office connects with Mary Bemis, founder of Insiders Guide to Spas and one of the most recognized names in spa and wellness journalism. She was one of
In this episode of “5 Questions With…”, Kristin Moller, senior vice president of our Toronto office connects with Alicia Pintwala, co-founder of Slowlii, a wellness company rooted in helping busy people pause. Alica is born and raised in Toront
In this episode of “5 Questions With…”, Kristin Moller, senior vice president of our Toronto office connects with Jen Peros, director of Talent at Famous Last Words PR. Jen is a two time Emmy award winning journalist, a former on-air correspond
We’ve seen enormous disruption to typical work culture over the last two years - office life was fundamentally altered by the pandemic, but the change has not stopped there. The hospitality industry - an industry that already was operating at m
Aside from being one of the oldest fruits on the planet, olives provide us with so many great, essential nutrients. It makes sense when you consider the Mediterranean Diet (where olive oil acts as the primary source of healthy fat). In this epi
In this episode of Priority Status, Account Supervisor Mary Burkhardt sits down with Vasso Petridou, Owner and COO of LuxurIOS, a tourism project on the unspoilt island of Ios in the Greek Cyclades, to discuss her deep love for the island and h
In this episode of Priority Status, Vice President, Marrissa Mallory uncovers the surprising secrets of the hotel that put Southern California on the map—Hotel del Coronado. She delves into the history of the grand Damme with "The Del’s" Herita
In this episode of Priority Status, Vice President, Marrissa Mallory sits down with Henley Vazquez, seasoned travel advisor and co-founder of tech-forward travel agency, Fora, to hear about how she’s taking the travel agency—an industry built a
In this episode of Priority Status, Account Director Audrey Neidenbach, chats with Matt Gaghen, CEO and May Lilley CMO of Under Canvas, an upscale outdoor hospitality company with locations near America’s most iconic national parks and monument
In this episode of Priority Status, Account Director of Consumer, Monica Powers, chats with Bridget Connelly, the co-founder, and CEO of the country's only female-founded, owned and operated hard kombucha brand. Based in Chicago, Luna Bay Booch
In the latest episode of Priority Status, Senior Vice President Tanya Scalisi sits down with Gordy Megroz, Author of National Geographic's forthcoming travel book, 100 Slopes of a Lifetime. During their conversation, Tanya and Gordy dive deep i
In this episode of Priority Status, Nicole Hernandez, known as The Traveling Hypnotist, joins Abby Waters to discuss her vision for the future of hypnosis practice within the larger space of wellness and travel. Nicole is a clinical hypnotist,
In this episode of Priority Status, Heidi Doak sits down with Tomiko Harvey, vice president of the Black Travel Alliance and founder of Passports & Grub, a luxury lifestyle publication for Black women.Following last summer’s racial justice mo
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