My mom is back to discuss music and booze that comes from our Norwegian heritage. [part 1/2]
This week's drink comes from food52.comSunrise Over The Fjord: 1 oz aquavit, 1.5 oz freshly squeezed grapefruit juice, 0.5 oz brown sugar syrup (the recipe says 1 teaspoon), shake then pour into a champagne flute and fill with bubbly
We both made substitutions, you'll have to listen to find out what those were
With special guest Katherine Majkrzak
---
Support this podcast: https://podcasters.spotify.com/pod/show/pourmeamozart/support
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More