Squishable tapioca pearls, PB&J vibes, and loopholes for making pancakes.

March 2023 Themes:

Holi (3/8)

Pi Day (3/14)

Cookbook Roulette

Today’s Menu:

Gluten-Free Banana Malpua by My Heart Beets

Quinoa Kheer from Indian-ish by Priya Krishna

Sabudana Khichdi from Tarkari: Vegetarian and Vegan Indian Dishes with Heart and Soul by Rohit Ghai

Salted PB&J Ice Cream Pie by Sohla El-Waylly

Banana-Raspberry Breakfast Bake Casserole from The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes for Lifelong Health by Ashley Madden

Mushroom Mocktail by Meg Mezeske

Today’s Media:

Vegan Exchange

Bake Off: The Professionals

Phoning It In

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Janelle Wilke

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