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Ever wondered if you can conquer a Tough Mudder and open a restaurant with the same mindset? Discover how my brothers Bruce, Courtney, and I tackled the muddy, grueling terrains of Oxford, Michigan, and the valuable lessons we learned that apply to both personal and business challenges. With Courtney cheering us on and Bruce pushing us forward, this episode is packed with motivation, anecdotes, and reflections on our 11-week training journey that felt like a test of endurance and mental strength. You'll hear about the scenic yet punishing landscape and the triumph of crossing that finish line, drawing parallels to the trials and triumphs of opening a pizza place.

But that's just the beginning! Listen in as we translate our Tough Mudder experiences into the realm of entrepreneurship, sharing insights on the importance of preparation, the right tools, and a strong support system. From navigating the complexities of permitting to the excitement of launching Detroit-style pizza on our menu, this episode has it all. Plus, get a sneak peek into my new book, "Idea to Open: Step-by-Step Guide to Opening Your First Pizza Place," designed to help you streamline your business journey. Your support fuels us, and we can’t wait to share more exciting moments with you!

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