In this PartsCast podcast, we sit down with Donald Schaper from Winston Foodservice to discuss the ins and outs of ghost kitchens. We’ll deliver delicious tidbits like:· The history of ghost kitchens· Setting up a ghost kitchen· First-time m

Why Water Filtration In Commercial Kitchens Is Crucial

Sep 23rd, 2021 26m 20s

In our latest episode, we talk about the importance of water filtration in commercial kitchens. From ice and drinks, to coffee makers, steamers and combi ovens, proper filtration impacts almost the entire kitchen. Cortney Scharenberg, Technical

Reducing Food Waste with the Antunes InfiniSteam

Jun 2nd, 2021 20m 13s

In our latest episode, we're joined by Lance Thompson and Anthony Munoz of Antunes to learn about reducing food waste with Antunes' InfiniSteam unit. Following a field test with QuikTrip convenience stores, these state-of-the art steamers not o

The Pandemic's Impact on Service Companies

May 28th, 2021 23m 13s

TJ Coker, Director of Operations at Coker Service, Inc., and Tina Reese, Vice President of Commercial Appliance Parts and Service, Inc., tell us how they navigated their food equipment services companies during the COVID-19 pandemic. Find out w

Protecting Your Business with Air Purifiers

May 13th, 2021 25m 32s

In our newest episode, Seth Wyatt from Purafil discusses what restaurants, schools and healthcare facilities are doing to improve indoor air quality to reduce the spread of COVID-19. Hear how you can do the same to protect workers and visitors

IoT and the Future of Foodservice

Mar 15th, 2021 27m 45s

Internet of Things (IoT) helps equipment communicate with each other, but how exactly does it make commercial kitchens more efficient? Listen to Jay Fiske of Powerhouse Dynamics tell us how restaurants and other commercial spaces have used IoT

Data Driven Experiences with IOT

Dec 4th, 2020 34m 8s

IOT is top of mind for foodservice operations. From front of house to back of house operations data is becoming a critical driver of seamless experiences. In today’s episode we speak with Joe McQuaid of Parts Town about leveraging data for succ

Going Touchless

Nov 6th, 2020 33m 1s

In our latest episode, we talked with David Maroun of Server Products about how Server’s latest touchless dispensing solutions drive safety and consistency in commercial foodservice kitchens.Our Special Guest:David MarounVice President of Sa

Success by Addition

Oct 27th, 2020 53m 34s

A conversation with Chef Frank Barrett-Mills of Middleby, focusing on how bars, pubs and many restaurants are adding new options to their businesses. How simple menu items, different equipment options and maximizing food safety can keep custome

Is Your Brand Ready for the New Normal?

Oct 16th, 2020 38m 3s

We take an indepth look at how to manage your brand post-pandemic for future growth and success.

Getting the Lead Out

Sep 21st, 2020 58m 5s

Host Erik Koenig speaks with 3M’s Mark Laucella about lead, how does it get into our water system, why it’s bad for us and how do we get rid of it. We also cover a case study and one school system’s use of the 3MFF100 filtration program to remo

Back to Open: Combating COVID-19 with Commercial Kitchen Cleaning Chemicals

Jul 24th, 2020 35m 52s

We continue our Back to Open series with a look at commercial kitchen cleaning solutions. Matthew Bergman from Eco-Tek discusses how the latest cleaning agents and programs help combat SARS-CoV-2, the cause of COVID-19. Also, find out the diffe

Back to Open: Redesigning Restaurants During COVID-19

Jul 10th, 2020 34m 34s

We continue our discussion on adapting restaurants with Joe Spinelli, president of Restaurant Consults, Inc. and owner of three restaurants in the Washington D.C. area. He offers insight on how to pivot to new concepts, layouts and designs that

Back to Open: How are Restaurant Operations Adapting?

Jun 24th, 2020 32m 21s

In our latest episode in the Back to Open series, we look at how restaurants are changing their day-to-day operations as they reopen. Catherine Manabat, owner of HomeMakers Bar in Cincinnati, discusses the challenges and creative ways her resta

Back to Open: Maintaining Healthy Eating for K-12 Students

Jun 5th, 2020 42m 7s

The COVID-19 pandemic has created challenges for some K-12 schools that provide healthy meals to students. Tiffany McCleese, Child Nutrition Supervisor of the West Clermont Local School District and 2020 Young Lion Award winner, explains how he

Back to Open: Pivoting Your Service Company

May 22nd, 2020 55m 34s

We kick off our Back to Open series by looking at how the COVID-19 pandemic is affecting service companies and technicians who repair commercial kitchen equipment. From video service calls to planned maintenance programs, Katie Poole and Robson

Bonus

Special Edition : Back to Open Series coming soon!

May 15th, 2020 47s

The Partscast team is rolling out a special Back to Open series where you’ll hear some of the foremost experts in the foodservice industry talk about what’s on the horizon for the future state of our dine-in facilities. Watch for upcoming Parts

Back to Open: What does the restaurant look like once the doors are unlocked?

May 1st, 2020 43m 6s

This week, states are following Georgia’s suit and outlining plans to reopen restaurants in the coming weeks. Once the doors are open, how are different companies in the foodservice supply chain affected by continued social distancing and reduc

How to Take Advantage of CARES Act Programs

Apr 13th, 2020 24m 54s

On this episode, we discuss the CARES Act and how it effects manufacturers’ reps and the foodservice industry as a whole with Alison Cody of MAFSI (Manufacturers’ Agents for the Foodservice Industry). Listen how companies can take advantage of

Keeping in Clean

Mar 13th, 2020 23m 49s

On this episode, we get into the nitty gritty about foodservice equipment chemicals with Eric Montes and Harry Starkweather from Magnus Chemicals. From new products that offer sustainability to tips and tricks for making your operation sparkle,

Taking a Deep Dive: A Closer Look At All Things Warewashing

Mar 6th, 2020 26m 13s

This week, the Heritage Partscast looks at everything you need to know about maintaining and operating your warewashing equipment, from selection and care, to energy efficiency, sanitizing, and more. Join us along with Steve Willoughby, VP of S

Tech for Techs in 2020 and Beyond

Jan 17th, 2020 33m 57s

Manufacturers continue to incorporate advanced technology into their equipment that provides customers unprecedented views into performance and maintenance. In this episode, we discuss how manufacturer technology affects service technicians in

2020 Energy Regulations and How They’ll Affect Your Kitchen

Jan 3rd, 2020 36m 17s

The last two years have ushered in a new wave of energy efficiency regulations that are rapidly being adopted by states across the country. Listen as Robin Ashton, Publisher of The Ashton Report, and Charlie Souhrada, Vice President of Regulato

The More Things Change, The More They Stay the Same

Dec 20th, 2019 42m 12s

No matter how technology and the future evolve, the one constant in university foodservice is people. This week, we take a look at partnerships and how strong alliances benefit everyone involved, from the student to the vendors. Joining us are

Not Your Mother’s College Cuisine: How the changing face of the university kitchen is creating new demands for foodservice professionals

Dec 6th, 2019 30m 43s

This week, guests Stephanie Gilbert and Lisa Addison with Hobart, talk about new trends and challenges for today’s college foodservice operations, like healthier menu options, increased costs, limited student time, a demand for energy and water