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One Dish

BBC

One Dish

A weekly Arts and Food podcast
Good podcast? Give it some love!
One Dish

BBC

One Dish

Episodes
One Dish

BBC

One Dish

A weekly Arts and Food podcast
Good podcast? Give it some love!
Rate Podcast

Episodes of One Dish

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How chicken got big. Dr Chris van Tulleken unwraps the forces that shape what we eat. Listen and subscribe on BBC Sounds - just search for Fed with Chris van Tulleken.
In the One Dish Christmas special, chef and author Yotam Ottolenghi cooks Andi Oliver one of his favourite festive feasting dishes - a stunning platter of roasted aubergine drizzled with sunshine yellow saffron-infused yoghurt and jewel-like po
In the final episode of the first series of One Dish, comedian and writer Jack Rooke brings a lovely little ramekin of one of his favourite foods: stuffing. Intended to keep meat moist, and to eke out expensive cuts so they go further, they’re
Presenter, comedian and actor Jayde Adams joins Andi Oliver this week to discuss a mutual favourite dim sum dish: cheung fun. These steamed rice noodle rolls filled with pork, prawns or other delicious things weren’t familiar to Jayde until rel
Andi Oliver is joined this week by musician and actor Jordan Stephens and he’s brought a dish that’s close to both of their hearts - ackee and saltfish with dumplings. It’s a Jamaican national dish beloved in Britain by people from all parts of
Presenter and former Made In Chelsea star Jamie Laing meets Andi Oliver this week, and he’s talking about his mum’s Thai chicken noodle soup. Jamie grew up with underwhelming boarding school food - piles of sausages and meat and two veg. But hi
It’s comedian Suzi Ruffell in the hot seat this week, and she’s brought Andi a baked treat that’s been in her family for decades - bread pudding. It’s important to note early on, as Suzi does, that this is very different to bread and butter pud
Food writer and cook Ixta Belfrage is Andi’s guest, and her One Dish is actually one of her own invention: a historic and important Brazilian fish stew - Moqueca - adapted into a British-style potato-topped fish pie. Ixta shares the history of
Cookbook author, restaurateur and chef Asma Khan is Andi Oliver’s guest, and she’s brought one of the most important dishes in her life to the table - kala channa. This stewed, spiced black chickpea dish from India is traditionally eaten in Asm
Comedian and co-host of the hit food podcast Off Menu, Ed Gamble, is in the studio this week. He's making the case to Andi Oliver for one of his all time favourite things to eat - a cheeseboard. Crunchy cheddar, a soft goat, a cheese of giants
Baker, cookbook author and former GBBO star Benjamina Ebuehi is sharing her One Dish with Andi Oliver. And she’s gone for a classic - carrot cake. Benjamina’s brought a spectacular cake made to her own recipe and Andi’s wondering if there’s nut
British-Malaysian comedian Phil Wang joins Andi Oliver at the table to share his love of a classic Malaysian dish, Wat Tan Hor. It’s characterised by flat rice noodles, seafood and a gloopy egg gravy spiced with pepper. Phil thinks this dish mi
Joining Andi Oliver this week is presenter, author and journalist Candice Brathwaite, and she's chosen a dish with a history that runs deep for her and her family - fried plantain. Candice loves plantain so much, she’d eat it for breakfast, lun
Chef, restaurateur and the internet’s unofficial King of Butter, Thomas Straker has the honour of being the first One Dish guest to actually cook at the studio. He’s making his signature dish of pici cacio e pepe for Andi Oliver. It’s a bit of
Food-loving comedian Jessica Fostekew is Andi Oliver’s guest at the One Dish table this week and she’s talking about an Austrian family favourite - schnitzel. Whether cold from the fridge or freshly bubbling and crispy from the pan, Jessica is
Andi Oliver meets drag queen and star of RuPaul's Drag Race UK Cheryl Hole to discuss her favourite food - lasagne. Cheryl's a true diva who prefers to be cooked for, but she can still turn out a mean Essex lasagne, just as her mum did. Andi an
In a new series about the dishes that mean the most to us, Andi Oliver meets cookery writer, presenter and GBBO star Briony May Williams to sample her home-made soda bread. Briony makes soda bread just as her incredible Granky did, using a reci
Andi Oliver explores the science and history of of our favourite foods. The first episode drops on Friday, 13th May 2022.
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