In the latest episode of On The Wire, Jonathan Banasky, marketing manager at Back of the House Restaurant Group, joins our CEO, Barbara Wichmann to talk about surviving covid as a small business in one of the hardest-hit industries.

Check out:Backofthehouseinc.comARTEMIA.COM

More episodes of On The Wire are available on our website. You can also listen on Apple Podcasts, Spotify, Google Podcasts, SoundCloud and other major podcast platforms. Do you know someone who’d make a great guest? We’d love to hear from you! Please email [email protected].

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