A Traditional Odia food, made out of leftover rice and water, which is healthy and keeps your stomach cool and prevents from Gastric problems. It has a very significant story behind it(How and when it started).See omnystudio.com/listener for pr

Ep -7 - Oou Khatta

Sep 6th, 2022 7m 24s

Ouu Khatta is a sweet and sour chutney or marmalade made of ouu (elephant apple; Dillenia indica) in jaggery, in the Indian state of Odisha, mostly in post- monsoon season. Sometimes ouu is added to dal or dalma. It is rich in vitamin C .See o

Ep -6 -Mudhi Mansha

Aug 29th, 2022 7m 32s

The ‘Mudhi Mansa’, an exclusive delicacy, is famous in the northern part of Odisha, especially in Mayurbhanj. It has a great contribution in the history of Mayurbhanj. People have an emotional connect with this dish and are proud of their ‘Mudh

Ep- 5 - Manda Pitha

Aug 22nd, 2022 8m 49s

Manda Pitha is a steamed pitha which is prepared in Odisha, India during festivals falling on monsoon and post-monsoon. The name is derived from Odia word "Mandeiba" means "to place" or "to put" or "to dump" it also suggests the action of p

Ep - 4 - Kanji

Aug 17th, 2022 7m 13s

Kaanji is a rice water based dish traditionally prepared in Odisha, is eaten as a porridge, soup or curry. It is one of the Chappan Bhog (56 food items also known as Mahaprasad) offered to Lord Jagannath of Puri as part of the last meal of the

Ep - 3 -Kanika

Aug 8th, 2022 6m 35s

A traditional special food which is made in auspicious days and offered to lord Jagannath.It is a sweet rice dish, which is very popular in Odisha. People like to have it with any Indian dal or with rice kheer.See omnystudio.com/listener for pr

Ep -2 - Dalma

Aug 1st, 2022 7m 11s

Dalma is a chickpea dal from Orissa. This is cooked with vegetables and raw papaya and simmered with a special spice blend. Topped with a tempering of Panch Phoron, this is a one pot meal, served with steamed rice. There are different tipes of

Ep - 1 Dahivara

Jul 28th, 2022 8m 30s

It is a very popular Odia street food . Dahi ( Thin curd tempered with Indian spices such as curry leaves, mustard and cumin seeds , dry red chilli etc ), Bara ( Soaked and fried urad dal paste dumplings ) , AluDum ( Boiled potato is cooked wit