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Ever wondered how to stay ahead in the ever-evolving restaurant industry?

Join us for this recap of my time spent on the Late Night Restaurant Show as we sit down with Canada's restaurant guide, Jay Ashton, and Domenic Pedulla to uncover the secrets of leadership and innovation in the hospitality world.

Chapters
00:00:08- Restaurant Show and Late Night Event

00:10:32-Hospitality Leadership Development and Boundaries

00:23:52-Impact of Restaurant Coaching on Business

00:32:01-Advantages of Coaching in Hospitality

00:45:29-Finding Solutions in Hospitality Industry

Join us as I share my passion for elevating daily leadership practices and gives you a sneak peek into my upcoming book, which promises to be a game-changer for anyone in the industry.

In our final moments on the show, Jay, Domenic and I underscore the transformative power of coaching and mentoring in the restaurant business. Learn how dedicating a small amount of time to strategic reflection can lead to monumental improvements. Whether you are a seasoned restaurateur or just starting out, this episode is packed with actionable strategies and heartfelt advice to help you navigate the complexities of the restaurant world.

Resources
Watch the conversation on The Late Night Restaurant Show on Youtube
Solutions by Christin
Jay Ashton
Domenic Pedulla
National Restaurant Show

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Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.