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New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

A weekly podcast
Good podcast? Give it some love!
New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

Episodes
New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

New Orleans Podcasting - Listen to the voices that are rebuilding New Orleans. Click on the link below to hear the latest interview.

A weekly podcast
Good podcast? Give it some love!
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Episodes of New Orleans Podcasting

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Julia Bland is Executive Director of the Louisiana Children's Museum. Julia, a native of Tennessee, graduated from Newcomb College, began with the Museum as a volunteer, and has never left. When asked how Hurricane Katrina affected the Museum,
Ned Sublette is the author of The World That Made New Orleans. Ned take us on a tour of his book that explores many of the outside influences that have helped make New Orleans culture what it is today. Ned focuses a great deal on the Cuban and
Jonah Dowling is Chairman of the Louisiana Landmark Society's New Orleans Nine Committee. "The New Orleans Nine is a list of nine buildings endangered of being demolished", Jonah explains. The purpose of the New Orleans Nine is to make the publ
Chef Brian Landry is head chef at world famous Galatoire's Restaurant. Chef Brian tells us about his first place finish in the preliminary Great American Seafood Cookoff competition. He describes Galatoire's Shrimp Remoulade, one of Galatoire's
Jennifer Weishaupt and her husband are the owners of The Ruby Slipper Cafe in Mid-City New Orleans. Jennifer, originally from New York, explains why she has made New Orleans home and how she came to open this neighborhood cafe. Despite the chal
Nathan Rothstein is Executive Director of New Orleans Young Urban Rebuilding Professionals (YURP). Nathan explains how YURP helps young professionals find avenues to express their talents and move New Orleans in a progressive new direction. Ken
Dr. Morgus, also known as "Morgus the Magnificent", is New Orleans' preeminent Doctor of Science. A member of the "Higher Order", Dr. Morgus specializes in Morgusian Science. The unenlightened may call him mad, but New Orleanians recognize his
Bill Borah is a land use attorney who has work tirelessly to amend the city charter regarding city planning. New Orleanians will vote on this important amendment on November 4th, 2008. Hurricane Katrina gave citizens the realization that we mus
Ed Blakely is the New Orleans Recovery Czar. Ed tells us that the city has recently started receiving substantial Federal funds as of November, 2007. These funds have allowed the city to dramatically expand its recovery efforts from 20 active p
Lori Nesser is the owner of La Peniche, a popular restaurant in the Faubourg Marigny. Lori explains the importance of neighborhood businesses in New Orleans and tells us how they help make the city unique. She also gives us the meaning of the n
Elizabeth Williams is President of the Southern Food & Beverage Museum, the latest addition to New Orleans' rich museum landscape. The museum features Southern food and drink and also spotlights farmers, trappers, cooks and others who produce,
Kacey Hill is Public Relations Officer for The National WWII Museum, formally The D-Day Museum. Kacey explains the museum received a congressional mandate and is now the official WWII museum of the United States. "We are currently in the proces
Jim Letten is the U.S. Attorney for the Eastern District of Louisiana. Jim tells us how he first became interested in the Law. He explains what the U.S. Attorney's office does and talks about one of the responsibilities of his office: to defend
Elyse Luray is an appraiser, auctioneer, and one of PBS television's "History Detectives". Elyse explains why history is so important and why people are fascinated by the past. She talks about the historical significance of New Orleans and ment
Suzanne Lapin is President of MakeNewOrleansHome.com.This organization actively promotes New Orleans as an attractive relocation destination. "It's really important, I feel, for the city to start to market itself ...as a wonderful place to mov
Marci Schramm is Executive Director for the French Quarter Festival, Incorporated. Marci gives us a preview of the 2008 French Quarter Festival, April 11 -13. This year marks the 25th anniversary of the celebration and Marci tells us about how
Ronnie Kole is a world renowned musician and philanthropist. Ronnie talks about two of his proudest music achievements: his recent "Louis Prima Arts and Entertainment Award", and his upcoming induction into the "New Orleans Musical Legends Park
Cesar Burgos is Chairman of the Board for New Orleans' Regional Transit Authority (RTA). Cesar reflects on the damages Hurricane Katrina caused to RTA and its fleet. Despite the losses RTA sustained, Cesar believes the RTA can become stronger a
"Doc" Hawley is a river pilot who specializes in steam driven sternwheelers. For over 30 years, "Doc" has captained the Steamboat NATCHEZ up and down the Mississippi River past New Orleans. After decades of working on the NATCHEZ, "Doc" has acc
Brian Landry is Vice President of Marketing for Children's Hospital in New Orleans. Brian tells us that Children's Hospital accepts all children, regardless of their ability to pay. He describes the annual Carnival visit by members of the Krewe
Our guest this week is the captain of Thoth. Thoth, a Carnival Krewe, or organization, began in 1947. Ever since "Reconstruction" following the Civil War, the identity of Thoth's Captain has remained secret. The 2008 Captain describes his resp
Dominique Rizzo is the owner of La Boulangerie, a popular French bakery located on Magazine Street in New Orleans. Since we are in the Carnival Season, Dominique describes the original French King Cake and explains how it differs from our tra
Jesyka Bartlett is the fourth generation Bartlett to work at the French Market Coffee Company. Her family co-owns this New Orleans based business along with the Dodge family. French Market Coffee Company, founded in 1890, supplies locals with o
Arthur Hardy, Mardi Gras expert and historian, publishes the annual Mardi Gras Guide. Arthur shares the big news for Carnival 2008: the Krewe of Endymeon's long awaited return to its pre-Katrina Mid-City route. "It sends a message that the pol
Patty Gay is Executive Director of the Preservation Resource Center. She explains how the PRC focuses on saving and promoting our neighborhoods, architecture, and culture. Patty tells us about the increase in volunteers since hurricane Katrina
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