This week on Montreal Eats, Kelly Albert speaks with Shawn Manning from Urban Seedling about getting your garden started. And, Rosie Alyea, author of the Sweetapolita Bakebook shares how to get your kids inspired to bake!

Summer eating outdoors and special 8 course meal with wine pairings!

May 14th, 2022 33m 5s

Daniel Vanson, ACanadianscooking blogger and Joe Lee the owner of Mon Nan join Kelly Albert on Montreal Eats!

Go wild for their ice cream and a new beer from a member of TSN 690

May 7th, 2022 36m 9s

Julie-Anne Carrière, public relations and events manager of Wild Willy’s and Dave Trentadue, host of The Weekend Game Plan on TSN 690, join Kelly Albert on Montreal Eats.

Overnight oats without the guess work and what mom really wants for Mother’s Day!

Apr 30th, 2022 34m 47s

Zoey Li, dietician and founder of Yumi Organics and Jaime Damak, Blogger, Je Suis Une Maman join Montreal Eats with Kelly Albert!

An outstanding Pointe St. Charles cafe with a legacy and the ultimate Montreal biergarten experience

Apr 23rd, 2022 35m 22s

Frank Servedio of Clarke Cafe and Chef Paul Toussaint of Kamuy joins Montreal Eats.

A new way to enjoy a Canadian classic cocktail and how to make a food garden!

Apr 16th, 2022 36m 47s

This week on Montreal Eats, Kelly Albert speaks with Aaron Harowitz,a co-founder of Walter Craft Cesar and Shawn Manning from Urban Seedling.

An Easter Dutch Pot special event and a local bakery making bread the way it should be

Apr 9th, 2022 36m 28s

This week on Montreal Eats, Kelly Albert speaks with Sharon Nelson of the Jamaica Association of Montreal and Thea Bryson, the founder Miette Boulangerie.

A much-loved Verdun sandwich shop has expanded and fresh fish and seafood delivered right to your door

Apr 2nd, 2022 37m 39s

This week on Montreal Eats, Kelly Albert speaks with Dan Lo Manto from Bossa and Zach Eberts from Oysterblood.

Delicious artisanal cream puffs for a good cause and how the pandemic inspired a new barbecue business!

Mar 26th, 2022 35m 39s

This week on Montreal Eats, Kelly Albert speaks with Oleg Reznikov, the chef at Alice & Theo, as well as Armando Vendittozzi, who started a brand new BBQ business during the pandemic.

The best zeppole in Montreal and a new self-published cookbook

Mar 19th, 2022 35m 1s

This week on Montreal Eats, Kelly Albert speaks with Dustin Gilman, Food Guy Montreal about zeppole season and where to find the best ones in the city. And, Dima Adra discusses her self-published cookbook!

Bars are re-reopening & Tommy Cafe’s new West Island location

Mar 12th, 2022 35m 20s

This week on Montreal Eats, Kelly Albert speaks with Paul Desbaillets from the Burgundy Lion Group about bars reopening again. And, Tommy Cafe opened up a brand new West Island location with a new tapas and boozy menu!

Montreal Eats: Allergy friendly baked goods and getting kids in the kitchen!

Mar 5th, 2022 35m 18s

This week Kelly speaks with Lauren McGowan of Violet Bakehouse about how she got started baking. She also speaks with Jaime Damak, Blogger, Je Suis Une Maman, about some tips to getting kids involved in the kitchen.

A brand new bagel shop in the Pointe Claire Village and a chocolatey afternoon snack that’s good for you!

Feb 26th, 2022 34m 57s

This week on Montreal Eats, Kelly Albert speaks with Spenser Dizgun, a co-owner of Dizz Bagel in the Pointe Claire Village and Nick Saltarelli, Jake Karls, Leslie Karls Saltarelli of Mid-Day Squares.

Go nuts for doughnuts & bomboloni!

Feb 19th, 2022 32m 57s

This week on Montreal Eats, Kelly Albert speaks with Chef Nat Shtern about how she got into making doughnuts. And, Bombolini Boss, Christina Pomponio shares how the business is expanding into the West Island!

Super snacks for the big game & a new line of ready-to-drink mocktails

Feb 12th, 2022 36m 11s

This week on Montreal Eats, Kelly Albert speaks with Daniel Vanson, food blogger ACanadianscooking about snack ideas for this weekend’s Super Bowl. And, Romeo’s Gin CEO, Nicolas Duvernois, discusses their new line of ready-to-drink mocktails.

Great gluten-free pizzas and a restaurant owner discusses reopening

Feb 5th, 2022 36m 20s

This week on Montreal Eats, Kelly Albert speaks with the cofounders of Oggi Foods who have developed seriously delicious gluten-free pizzas. And Chef Paul Toussaint shares what it is like to navigate the ever-changing COVID restrictions as a re

Win a meal from a Masterchef Canada finalist & delicious pickles from Kahnawake

Jan 29th, 2022 34m 58s

This week on Montreal Eats, Kelly Albert catches up with Masterchef Canada finalist, Marissa Leon-John who is cooking up a special Valentine’s Day giveaway. And, Austin Lazare from Rowy’s Preservation Nation in Kahnawake shares what inspired hi

A French bakery with local flair and Montreal-made seltzer!

Jan 22nd, 2022 36m 28s

This week on Montreal Eats, Francois Barriere from Le Toledo shares why after a career in finance, he decided to open a bakery. And, two brothers love seltzer so they decided to open their Montreal-based seltzer company, Le Seltzer!

Pivoting to takeout again and get your popcorn fix!

Jan 15th, 2022 34m 52s

This week on Montreal Eats, Kelly Albert speaks with Jon Cercone from Taverne on the Square about how restaurants are coping, wine and pivoting to takeout…again. And, if you are missing snacks from the movie theatre, Savio Zeppilli, cofounder o

Helping you through Dry January & a unique way to support local restaurants!

Jan 8th, 2022 36m 27s

This week on Montreal Eats, Kelly Albert speaks with Genna Woolston, cofounder of Silver Swallow Luxury Kombucha about Dry January! And, with restaurants closed, Dave Rose from Brunette shares how you can support them.

Spread holiday cheer with cheese & Caribbean flavors!

Dec 18th, 2021 32m 37s

This week on Montreal Eats, Kelly Albert and Jaime Damak, Je suis une maman blogger, share how you can get creative and spread holiday cheer with unique cheese platters. And, give the gift of Caribbean flavours with gift baskets from the Living

Cookies & cocktails for a good cause and keeping spirits bright!

Dec 11th, 2021 34m 37s

This week on Montreal Eats, Kelly Albert speaks with Gabrielle Panaccio from Bar Le Lab about cookies and cocktails to benefit the Food Banks of Quebec! And Lea Messier, Spirits Portfolio Brand Ambassador from Dandurand Group shares a recipe us

The Car Show: December 11

Dec 11th, 2021 36m 26s

The Car Show: December 11

Discover brown sugar vinegars & three giftable wines to try this holiday season!

Dec 4th, 2021 35m 15s

This week on Montreal Eats, Kelly Albert speaks with Nathalie McDuff about vinegars made from brown sugar. And, fine wine expert Daniel Whalen shares his three top wines to try or give as gifts this holiday season!