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Mike Avery's Outdoor Magazine

Mike Avery

Mike Avery's Outdoor Magazine

A weekly Sports, Wilderness and Hobbies podcast featuring Mike Avery
Good podcast? Give it some love!
Mike Avery's Outdoor Magazine

Mike Avery

Mike Avery's Outdoor Magazine

Episodes
Mike Avery's Outdoor Magazine

Mike Avery

Mike Avery's Outdoor Magazine

A weekly Sports, Wilderness and Hobbies podcast featuring Mike Avery
Good podcast? Give it some love!
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Episodes of Mike Avery's Outdoor Magazine

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This week on Outdoor Magazine radio… First, Rich Chrzan from Killer Food Plots has great advice on taking advantage of the nice weather to get those seeds in the ground. Then Tom Campbell of Woods-n-Waternews talks about their latest issue, inc
First, John Nelson talks about high school trap shooting teams.  Then, Paul Phillips has details on an upcoming clinic to make you more accurate with your rifle.
Hour two kicks off with Jim Chamberlain. Jim talks about northern Michigan fishing opportunities. Amy Trotter from MUCC wraps up the hour. Amy talks about their Youth Camp and also challenges facing hunters and anglers today.
We’re talking big water, early season trolling with Captain Dave Engel in hour three. We wrap it all up with Chef Dixie Dave Minar. This time its another turkey recipe.
We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to pr
We’re wrapping up a busy month on this week’s radio show. First, “Bear Whisperer”, Johnny Bowler talks about brook trout fishing on the Fox River. Then, Jay Woiderski of Sturgeon For Tomorrow has details on their sturgeon guarding program to pr
Hour two features Mark Romanack of Fishing 411. Mark has great advice on trolling for river walleye in the springtime. Plus, this week’s “Ask Avery” segment talks about bowhunting for turkeys.
We’re talking bears, deer and more in hour three with outdoor writer and hunting expert Richard P. Smith. Chef Dixie Dave Minar wraps it all up with a very nice turkey recipe.
This week on Outdoor Magazine radio…. Al Herman of the Michigan Friends of NRA talks about the need for funding to support trap shooting programs for Michigan high schools. Then Captain Jason Graham of the Linwood Beach Marina and Send It Chart
Hour two kicks off with Rob Miller. Rob is an expert morel mushroom hunter and says this is the time to get out there. Steve Windom from MUCC is up next with details on the Mike Avery Outdoors golf fundraiser this summer. Bill Hahn of Jay’s Spo
It’s springtime fishing in hour 3 with Bryan Darland. Bryan talks panfish, trout season, fishing electronics….and more. We wrap it all up with Chef Dixie Dave MInar. This time Dave has a wild turkey recipe in honor of Michigan’s turkey season o
This week’s Outdoor Magazine radio show kicks off with Rich Chrzan of Killer Food Plots. Rich says planting season is just around the corner. Then Will Fitzpatrick from Michigan Moon talks about his all natural lineup of bug repellents. Tom Cam
Hour two features the “YakMaster”, Dave Mull. Dave has great advice on fishing from a kayak. Next, Katie Grzesiak from the Michigan DNR talks about invasive plant species and how to fight them. The hour wraps up with Glen Duncan from Duncan’s O
We’re talking turkey in the final hour this week with Outdoor writer and expert hunter Tom Lounsbury. Tom hunted Michigan’s first turkey season back in 1968. Chef Dixie Dave Minar wraps it all up with a very nice walleye recipe.
Outdoor writer Adam Lewis is my first guest this week. Adam talks about the state of deer hunting today in Michigan. Outdoor realtor Matt Smith wraps up the hour with advice on buying hunting land or a cottage up north.
Hour two kicks off with Kris Duerson of Rapid River Knives. Mucc‘s Amy Trotter is up next with details on their lawsuit agains the NRC.
We’re talking fishing in Hour 3 with Mark Martin. Brian Roell of the DNR is up next with details on that southern Michigan wolf. Wild game chef Dixie Dave Minar wraps it all up with a very nice fish recipe.
This week’s show kicks off with Mark Pieniozek of Reel Fishn Charters. Mark talks about fishing for walleye on Lake Erie and the Detroit River in the springtime. Then Bill Hahn from Jay’s Sporting Goods unveils a new promo to get a Primal Outdo
Hour two features long range shooting expert Paul Phillips of Global Precision Group. Paul talks about a new program designed to make hunters more confident and accurate with their rifle. Jeanie Canel of Jay’s is up next with great advice on pa
Hour three kicks off with Al Stewart of the Nimrod Education Center at Hillsdale College. Al talks about the role of that group. He also has great turkey hunting advice. The show wraps up with Chef Dixie Dave Minar and another tasty fish recipe
Captain Bobby Sullivan of Ice Breaker Charters is my first guest this week. Bobby talks about springtime steelhead fishing. Bill Winowicki from the Michigan Chart Boat Association wraps up the hour with some thoughts on what Great Lakes anglers
We’re talking turkey in Hour 2 with Greg Abbas. Great has great advice on bagging a gobbler this season. Nick Green from MUCC is up next. He has a follow up on the Michigan NRC decision to close coyote hunting in the springtime.
Food plots are the topic in Hour 3 with Rich Chrzan of Killer Food Plots. Chef Dixie Dave Minar wraps it all up with another great fish recipe.
Tom Andris from the Great Lakes Salmon Initiative is my first guest this week. Tom talks about recent progress in their efforts to establish a new Great Lakes fishing license that would allow trolling anglers to run addition rods. Then Bob Mill
Hour two features Jeff Poet of Jay’s Sporting Goods. Jeff talks about a new Wildlife Education Center scheduled to open soon at their Clare store. Paul Rogers from the Michigan DNR is up next. He says the wildfire season is off to an early star
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