Tomorrow is the BIG DAY.The waiting is over and the founders discuss all things tournament prep here and in Augusta where our sister tournament is underway.In depth discussions about azalea bloom timing, the ice theory, underground HVAC, and wh

Country Clubs and Cacti

Jul 15th, 2021 48m 1s

It's the episode you didn't know you were waiting for. We recap the thrilling playoff finish of the 2021 Memphis Masters, summer golf trips, and fix our gaze on the future.

Crabgrass and Crispy Bois

Nov 10th, 2020 31m 55s

It's Masters week in Memphis!On this episode we make final tournament preparations with special guest to the program and resident expert on all things turf grass, all the way from Indonesia, Dave Cole.Also, we picked up a sponsor! Or maybe just

Birdies and Bogies

Sep 26th, 2020 36m 56s

Back from a Covid slumber, our golfing founders talk Hole #3, the signature Par 3 at Riverside, among other things.

White Bread and Cheese Spread

Apr 29th, 2020 29m 49s

Today, we talk about the quintessential classic of the Memphis Masters... the pimento cheese sandwich, made from Memphis' finest pimento cheese, Tom's Tiny Kitchen. We also discuss bootleg T-shirts and hole number 2.