05 - The Future of Food Production
Released Friday, 1st March 2019
Good episode? Give it some love!
05 - The Future of Food Production
05 - The Future of Food Production
Friday, 1st March 2019
Good episode? Give it some love!
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How can we produce healthy food sustainability for a growing population? The technician behind the first slaughter-free burger, Peter Verstrate, founder of Local Dirt, Heather Hilleren and food scientist Prof. Jessica Fanzo brings solutions to the table.
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Let's Rethink Food
The Let's Rethink Food podcast takes a deep dive into the groundbreaking EAT-Lancet Commission on Food, Planet, Health. For each episode, our hosts Dr. Hazel Wallace, The Food Medic and Dr. Sandro Demaio, CEO of EAT, set out to unpick the science and translate it into everyday action. Tune in for the solutions to one of our most pressing issues globally: How are we going to feed a growing population healthy food without destroying the planet?Join Podchaser to...
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