The Counter
Left Over: How Corporations and Politicians Are Milking the American School LunchEpisodes
Episodes of Left Over
Mark All
Search Episodes...
The health and wellness of Latinas is crucial to the health and wellbeing of the U.S. economy. In 100 Latina Birthdays, an original documentary series from Peabody-nominated LWC Studios, reporters in Chicago investigate the health and lifetime
The newest narrative podcast from LWC Studios is out now! “Still Paying the Price: Reparations in Real Terms” is a 14-part series exploring how reparations should be paid and to whom. This podcast is meant to be enjoyed in an order that makes t
74 percent. That’s how much fewer greenhouse gas emissions schools emit into the environment when they implement sustainable lunch menus–like Meatless Mondays. From serving culturally relevant food to buying from local farms, nutrition leaders
60 to 70 percent of total milk sales. That’s the share of chocolate and flavored milk students buy in school cafeterias each year. Nutrition workers, parents, doctors, and the dairy industry have debated whether to keep chocolate milk in school
$40 billion. That’s how much the “Big Three” food service contractors—Aramark, Sodexo, and Chartwells—earned in the United States in 2019. Many public school meal programs are run by private companies with a documented history of cutting employ
$40. That's how much one Milwaukee student says she spends each week on snacks instead of eating the food in her public school cafeteria. For decades, school nutrition leaders in Milwaukee resisted what many other programs around the country we
16.8 pounds of food. That’s how much less food a 10-year-old child gets per week on the lowest rung of government food assistance, compared to a child in a better-funded program. In this episode, Left Over returns to the roots of our social wel
Less than $2. That’s how much the Santa Ana Unified school district can afford to spend on one student’s lunch each day. The $14 billion budget of the National School Lunch program stretches thin, and school nutrition workers are often the targ
In this investigative series, award-winning journalist Jessica Terrell reveals the intertwined corporate and political interests that mire the American school lunch system in bureaucracy and administrative red tape. She talks to parents, teache
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us