Rita Cattoni
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Episodes of Kitchen Radio
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Yusuf Curuk caused quite a stir when he opened his food truck in Alice Springs in late 2024, called 'Turkish Treats'. He was making and selling fabulous pastries and sweets, Turkish coffee, Ottoman coffee, baklava and more... and then he was go
Giuliana White, a wonderful Italian cook and instructor, teaches regular cooking classes on the cuisine of Puglia in a lovely farmhouse just outside Cygnet in Tasmania's Huon Valley. In this episode, I interview Giuliana about Puglian cooking,
People in Tassie are going crazy for these locally made sourdough crumpets, and they are soooo good. With variations such as coconut, chocolate and saffron, it's little wonder this popup is such a great success story.In this episode, we get to
Rosy Costa is a local Alice Springs educator, and is of Italian descent, with her parents coming from Veneto and Sardinia. In this episode of Kitchen Radio we find out about the cooking of Veneto and the migrant experience of Venetians in Austr
For this Christmas Special of Kitchen Radio, I am joined by Nathaline (Nat) Ross who was not only the winner of the Damper Competition at the Alice Springs' Show this year, but she has also spent every Christmas throughout her entire life, bar
He’s known locally as a builder and playwright, but did you know Michael Watts is also a prolific gardener/cook? In this episode of 'Kitchen Radio', Michael takes us on a food journey through his youth – killing rabbits in Gippsland, having an
In this fortnight's episode of Kitchen Radio, local garden enthusiast and former restauranteur/chef - Kim Mackay - chats about how to grow vegetables in the desert and life on the local date farm.
Bec Capp, coordinator and curator of the Plating Exhibition, joins regular host Rita Cattoni to chat about this unique Show which celebrates collaborations between artists and bakers to celebrate the 30th Birthday of 'Watch This Space' in Mpart
This episode is a homage to the award winning restaurant - Cloudy's - at Glen Helen Resort which operated from 1987 to the early 1990s. It includes an interview with former head chef Mindy Byrne and restauranteur, Sandra Clyne about their time
Special guest Donna O'Brien joins regular host Rita Cattoni to discuss the highlights and lowlights of this year's Alice Springs Show. They also chat to a number of entrants, onlookers and the steward for the Cooking Comp.
In this episode of Kitchen Radio, we discuss a treasure trove of old cookbooks that special guest Nina Tsernjavski found at an op shop in Port Lonsdale… and then we transition to a chat about nostalgic cooking including some great tips for Lemo
In 2022 Adam Gooderham, with his partner and two children, spent 6 months sailing the east coast of Australia. In this week’s episode of Kitchen Radio I’m chatting with Adam about this experience and the reality of cooking and feeding a family
Baking cakes for your workplace is a great way to connect with colleagues, gain brownie points, schmooze your boss and generally to have time out…. and there are not many pitfalls… In this episode of Kitchen Radio, Tim Thomadis recounts his exp
You might have seen this episode's guest – Tom Carew-Reid – weaving his culinary magic at the Roastery Kitchen in Alice Springs– or you’ve maybe eaten some of his fabulous food. In this fortnight’s episode of Kitchen Radio we speak with Tom ab
In this episode we explore current trends in nose to tail eating and cooking, while also looking at the availability of these 'cuts' in Alice Springs.
The first podcast in the Cook & Book Show, this is part two of our two-part deep dive into Xavier Herbert's Capricornia with a special guest interview with Wiradjurai author and scholar, Jeanine Leane, discussing Herbert's handling of Indigeno
The annual Beanie Festival in Alice Springs is not only about beanies, but it's also about cakes and cakes and pumpkin soup. Long time organiser of the Beanie Festival Teashop - Annie Farthing - joins regular host Rita Cattoni to chat about co
In this episode, Laurie-May gives us a new perspective on cooking with shark.
In this episode of Kitchen Radio, ex-cameleer Mel Kean talks about campfire cooking on a camel trek.
In this episode of Kitchen Radio, special guest Mary Bukjiok talks about South Sudanese cooking and explains how to make home-made couscous. (No music on this version, but version with music available on 8CCC website soon.)
In this episode of Kitchen Radio, Nechama Zwier explains the food traditions around the Passover Seder and shares a secret recipe for vegetarian kneidel (matzo balls).
In this episode of Kitchen Rita, Joanna Henryks invites Rita Cattoni into her kitchen for a Pierogi cooking lesson and an insight into Polish cooking.#kitchenradioshow#kitchenradioalice
In this episode of Kitchen Radio we speak with Jane from the MJ Asian Pinoy Store in Alice Springs and learn about classic Filipino dishes such as Adobo Pork and Lechon, as well as some new popular Pinoy foods.
In this episode of Kitchen Radio, we talk with Ange Vincent about what not and what to eat when it comes to weeds.... and how to cook them. Includes tips for poached aloe vera and nettle peso.
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