Hostess, Jenny Schweigert of the Keeping Ag Real podcast, has created a show highlighting what is really happening in agriculture in a how its grown point-of-view. From citrus processing managers to farmers and ranchers to the restaurant sector, the show aims to showcase all of agriculture - the good, the bad and even the tough issues facing our industry. Additionally, she will bring perspectives from outside of agriculture on topics such as real food, sustainability, carbon footprints and family farming.