Welcome to Episode 1400; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Marzia Varvaglione from Varvaglione 1921.

Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days.

About today’s guest and winery:Marzia was born in Taranto on March 24, 1989 where she lived until the age of 18; she is the elder sister of 3 brothers, a fundamental and integral part of her life and her company. She studied at the Universities of Milan, Lugano, Lausanne and London where he had the opportunity to focus on business strategy and marketing. Then the most beautiful and exciting but also difficult path begins: joining the family business, a wine producing company still focused on the marketing of bulk wine. The company is now led by the father with her and her brothers. Marzia has been at her side as Business Developer and Marketing and Sales director for 10 years. Thus, at the same time, she also began to train in the wine sector by obtaining the WSET L3.

La Varvaglione 1921 ( Vini di Puglia Varvaglione 1921, at the gates of Salento!) today it exports 5 million bottles to more than 70 countries around the world.Varvaglione 1921 has been making wine for almost one hundred years, spanning four generations of the family. Today, it is one of the biggest and fastest developing companies in Puglia, steadily increasing the number of bottles produced and the quality of its wines. The company is based in Leporano on the Gulf of Taranto, in the famous Salento region. Experience and tradition have found synergy in the company’s use of innovative winemaking technology. Today the company has three production areas: the winemaking plant and cellar, the bottling site and the shop, which used to be the headquarters of the company.The feather in the cap today is the Masseria Pizzariello, a traditional Pugliese estate that symbolizes all of the history and way of life that is typical of the warm hospitality in this region.

More about today’s guest and winery:https://www.varvaglione.com/en/azienda-vini

More about the interviewer:Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video!

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Until next time, cin cin!