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Emma McClarkin - CE British Beer & Pub Association

Emma McClarkin - CE British Beer & Pub Association

Released Monday, 21st December 2020
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Emma McClarkin - CE British Beer & Pub Association

Emma McClarkin - CE British Beer & Pub Association

Emma McClarkin - CE British Beer & Pub Association

Emma McClarkin - CE British Beer & Pub Association

Monday, 21st December 2020
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Emma has had a fascinating career working in the heart of government in the EU,  in part negotiating trade deals.  Great timing for a chat that starts with Emma’s thoughts on the EU and our opportunities and risks as we hurtle towards departure. You’ll be pleased to hear Emmas is pretty optimistic on post EU trade, particularly where the export of exceptional British beer is concerned of course.  

We also chat about Emma’s experience liaising directly with the government on the behalf of the BBPA’s members, representing over half of the pubs in the UK (that’s 20k) and 90% of the brewing industry.  They are an important voice, and we discuss how it felt like as the relationship between government and the sector was very strong in spring, but really broke down over the summer recess period.

We also touch on wether a minister for hospitality would make the ear of government better or worse, why on earth the government is being so slow in extending support into next year as is happening in Europe, and some of the longer term issues such as Beer Duty and business rates that have been negatively skewing the sector long before COVID appeared on the scene.

You can read more about the BBPA here, follow Emma on twitter or join her community here with LinkedIn.

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From The Podcast

Humans of Hospitality

Humans of Hospitality is a weekly podcast, showcasing stories and insights from the world of hospitality – the human beings rather than the big brands behind our food and drink. You’ll hear from the producers of ingredients and the people who combine those ingredients to bring you new dishes and drinks… and the owners of the bars, cafés and restaurants who create memorable settings, so you recall your mouth-watering meals years later. They are the people who bring vibrancy to their corner of hospitality and, who, as a group, make all our lives richer and more interesting.Each week brings a new inspiring story. We are exploring hospitality in its broadest sense. Farming, politics, culture, cooking, nutrition, welfare, family, business, love and more. Wether you’re a famous figure or total unknown, if you love hospitality and have something important to say, chances are we’ll end up having a conversation. We want to explore the fair production of food, protecting the planet and humanity, whilst tasting awesome. It’s going to be quite the adventurous conversation.If you want a world of formulaic and dull corporate sameness this is not the podcast for you. If you’d like to learn about amazing human beings who dedicate their lives to making the world of food, drink and hospitality more diverse for our daily enjoyment, please listen.In showcasing these stories, founder and presenter Mark Cribb, wants to tip the balance back in favour of independent businesses: “Where we spend our money genuinely makes a difference to the kind of world we live in. So let’s at least make our world interesting.”

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