When it comes to food and the planet there is a lot of advice out there. But which food choices actually make a difference? And which ones turn out to be myths? In this episode, I give you the facts and numbers you need to make your food choices matter.

And I talk to Alice Zaslavsky, cook, writer, radio host, and author of the best-selling book “In Praise of Veg”. Because in the end, food is all about flavour.

Show Notes: elisabethignasiak.com/podcast/4-food-and-the-planet/