Join us as we talk to some of Ireland's top chefs about career influences, Michelin Stars, food trends, hospitality careers and much more.Episode #1 John Fareed and James Chappell from Horwath HTL - Hotel, tourism, leisure, post-pandemic.Episode #2 Gary Rogers - Team work in the Carton House kitchen.Episode #3 Oliver Dunne - It's not all about Michelin Stars.Episode #4 Alberto Rossi - The Italian Job from InterContinental Dublin.
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