In this episode of Global Shift Podcast, we are re-airing the captivating interview with  the father of ethical gourmet raw food cuisine Dr. Aris LaTham. Known for being the originator of Sunfired Cuisine and Paradise Pies. Dr. Aris, ‘The Sunfired Gourmet’, has been a vegetarian for 50 years and has eaten Sunfired Cuisine exclusively for the past 44 years. 

Host George S Peterson takes you through Dr. Aris LaTham's  inspiring journey, from his upbringing in Gatun, Panama Canal Zone to his career helping to teach an array of chefs and Sunfired Gourmet enthusiasts, applying his expertise to innovative food product development, filming for SunfiredTV, and hosting in-person retreats at Rio Piedra Organic Farm in Panama City.

Dr. Aris LaTham, ‘The Sunfired Gourmet’, has been a vegetarian for 49 years and has eaten Sunfired Foods exclusively for the past 43 years. Dr. LaThan was voted one of the top vegetarian chefs in the USA by Vegetarian Times Magazine. He has been featured in Essence, Jamaican Eats, Vegetarian Gourmet, Health Quest, Upscale, UK’s Balance, and Japan’s Tarzan Fitness Magazines. Newspapers, including the Washington Post, Philadelphia Enquirer, Harlem’s Amsterdam News, Jamaica’s Gleaner and Observer, have reviewed the Sunfired Cuisine… Dr. LaTham was the featured chef at the Raw Food Masters Culinary Showcase at Swept Away Resort in Negril. He has served as an Executive Food Service Consultant to Island Outpost’s Strawberry Hill Resort in Irish Town and the Kingston Hilton Hotel in Jamaica. He is currently engaged in the training of vegetarian and raw food chefs for other major international resorts and hotels. 

Luxury Italian Hilltop Retreat
Saturday May 11th - Saturday May 18th
Join us for a nourishing 8 day - 7 night retreat on a 9 acre estate located on a secluded hilltop in the Le Marche region of Italy. Voted the world's 2nd best region to travel. This experience is curated for you to restore, relax, and realign.

https://www.nourishmindfulevents.com/italy-retreat