What’s CRISPR Doing in our Food?
Released Tuesday, 8th October 2019
1 person rated this episode
What’s CRISPR Doing in our Food?
What’s CRISPR Doing in our Food?
Tuesday, 8th October 2019
1 person rated this episode
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Gastropod
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.Join Podchaser to...
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