In the last few years, the way we plan to dine out has changed drastically. While technology has improved visibility for restaurants and made connecting with them much easier, their are some negative side effects impacting small business owners who have chosen one of the riskiest businesses out there.

This week we speak with restaurateur, Darcy MacDonell, about what he's doing to improve the situation for all parties involved.

T & I: @foodstuffslifeF: facebook.com/foodstuffslifeW: foodstuffs.life