The man at the helm of one of Toronto's most respected restaurant dynasties surprised everyone when he opened a diner in one of the city's low income neighbourhoods early this October.

We chat with Grant van Gameren about the decision to buy Harry's Charbroiled in Parkdale and why it's proven to be one of the most difficult projects he's taken on to date.

T & I: @foodstuffslifeF: facebook.com/foodstuffslife