We're celebrating the centennial of the Caesar salad, and to get the real story, we're going straight to the source: Tijuana, Mexico! Yes, you read that correctly, the Caesar salad was invented in 1924 in Mexico, not Italy.John joins the owne

Unveiling Venice, Italy's Culinary and Wine Secrets

24 days ago 40m 15s

John walked along the Venice canals while chatting with Federico Blumer, a Venetian and an expert about the history of Venice. They start by revealing the fascinating story of how a shipwreck brought cod (i.e. Bacalà) to Venice's plates, and wh

Spices to Flavor the Moment with Mark Jacobs, Chairman of Watkins, the 150-year-old Spice Company

Apr 23rd, 2024 39m 25s

We are spicing things up with Mark Jacobs, Chairman of Watkins, award-winning extracts, spices & herbs, seasoning blends, grilling rubs & marinades, artificial dye-free baking decorations, and more crafted in the USA since 1868; the company wit

Chicken Confidential with Blue Apron Co-Founder, Matthew Wadiak

Apr 9th, 2024 40m 4s

We're cracking open the "chicken industry" egg and breaking down why it's vital to care about the chickens we're eating.Host John Robert Sutton speaks with Matthew Wadiak (Co-founder and Former COO of Blue Apron, Former Founder/CEO of Cooks V

Dive into Sustainable Seafood

Mar 26th, 2024 37m 55s

We explore the world of sustainable seafood in this episode, highlighting its importance and offering practical tips we can use to ensure we're all making the best decisions for our tastebuds and our bodies.Host John Robert Sutton speaks with

Trailer

Feb 22nd, 2024 2m 28s

Dive into the world of culinary exploration with food archaeologist John Robert Sutton, 'The Indiana Jones of Food,' as he unveils the stories behind our meals and the people who bring them to life.Hit the follow button (+) wherever you listen

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