Failte Ireland's John Mulcahy explains why Failte Ireland supports Food on the Edge and highlights the important contribution events like FOTE make to food tourism in Ireland.

FOTE 2016 Eanna Hassett, Ashford Castle

Oct 26th, 2016 4m 19s

Sharon Noonan talks to Eanna Hassett, Director of Food & Beverage at Ashford Castle about the speakers' excursion to Cong in Co Mayo and hears the impact that FOTE 2016 has had on him personally.

FOTE 2016 Sasu Laukkonen

Oct 26th, 2016 2m 13s

Sasu Laukkonen attended FOTE 2015 as a speaker and was on the FOTE 2016 panel "Producing Food Sustainably."He is a chef and owner of Chef & Sommelier in Helsinki. Laukkonen describes himself as a 'no waste' chef, using lesser known cuts of mea

FOTE 2016 Culinary Delights with Jacinta Dalton

Oct 25th, 2016 4m 57s

Co founder of the Foodie Forum & GMIT Lecturer, Jacinta Dalton, discusses the culinary delights enjoyed by everyone who attended FOTE 2016 with Manuela Spinelli.

FOTE 2016 Massimo Bottura

Oct 25th, 2016 35m 35s

Massimo Bottura, chef patron of the three Michelin star Osteria Francescana which is No. 1 in The World's 50 Best Restaurants 2016, visited the Media Room after his presentation for a Q&A session.

FOTE 2016 Insights with James Devine, Deanes EIPIC, Belfast

Oct 25th, 2016 5m 38s

National Chef of the Year, James Devine from EIPIC in Belfast, shares his FOTE 2016 highlights with Manuela Spinelli.

FOTE 2016 Behind the Scenes with Ruth Hegarty

Oct 24th, 2016 6m 47s

Manuela Spinelli talks to FOTE team member Ruth Hegarty from Egg & Chick Projects and Chef Network Ireland about what happens behind the scenes, the excursions that the speakers have to look forward to, being styled by the Tweed Project and lot

FOTE 2016 Delegates Insights Day 1

Oct 24th, 2016 2m 34s

Enjoy feedback from delegates attending Day 1 of Food on the Edge 2016.

Meet the Producers at FOTE 2016

Oct 24th, 2016 5m 48s

Meet some of the producers in the Artisan Food Village at Food on the Edge 2016.

Raymond McArdle 2016

Oct 19th, 2016 1m 30s

Raymond McArdle (@mcardle_23) is Head Chef at Restaurant 23 and winner of the Great British Menu 2013. Growing up on the South Down coast he fell in love with food due to his grandmother baking a variety of breads from stone milled flour. He de

Danni Barry 2016

Oct 19th, 2016 1m 35s

Danni Barry (@Danni_Barry) is the 2nd female chef in Ireland to have achieved a Michelin star. Danni’s cooking career began with Michael Deane in 2003, that gained a Michelin Star in 1997 and held it for fourteen consecutive years. After four y

John McKenna 2016

Oct 16th, 2016 1m 26s

John McKenna was born in Belfast and first qualified as a Barrister at Law. In addition to his legal work, John worked as a journalist in Dublin, writing particularly for Hot Press and In Dublin Magazine.In 1991 John and Sally McKenna began t

Mark Murphy 2016

Oct 16th, 2016 1m 56s

Mark Murphy is co owner of Dingle Cookery School in Co Kerry and a Failte Ireland Food Ambassador. He studied Sport and Leisure Management but became fascinated with cooking while travelling. He loved to eat and thought it would be useful to k

Sally McKenna 2016

Oct 5th, 2016 1m 35s

Sally McKenna is a photographer, cookery editor, film-maker and the publisher of the McKennas' Guides, working from her office in West Cork.She began her writing career with the weekly Irish Independent column Guest Who's Coming To Dinner, an

Wade Murphy 2016

Oct 4th, 2016 2m 4s

Wade Murphy is the owner/head chef of 1826 Adare in Co. Limerick. After graduating Wade spent several years working in London. In 2001 he returned home to join the team at the Four Seasons Hotel in Dublin. During his time there he also helped o

Rate