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Food Addiction, the Problem and the Solution

The Infact School

Food Addiction, the Problem and the Solution

A Health, Fitness and Nutrition podcast
Good podcast? Give it some love!
Food Addiction, the Problem and the Solution

The Infact School

Food Addiction, the Problem and the Solution

Episodes
Food Addiction, the Problem and the Solution

The Infact School

Food Addiction, the Problem and the Solution

A Health, Fitness and Nutrition podcast
Good podcast? Give it some love!
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Episodes of Food Addiction, the Problem and the Solution

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Do 12-step recovery programs work? Yes!  Dr. John Kelly of Harvard performed a comprehensive study which is one of the most widely disseminated research findings in the last five years and was reviewed by Cochrane. The Cochrane organization rev
Amy B.’s highest known weight was 265 as she used food for many years to deal with stress, anxiety and life challenges. While there is humor and a comedic lightness in this podcast episode discussion between two food-recovered food addicts, the
These three incredible professionals have not only personally experienced recovery from addiction, but they have made it their life’s work to help others recover from food addiction and eating disorders.  This podcast panel episode is comprised
Lori P. is a recovered food addict who shares the challenges experienced in childhood, during a failed marriage, and after the death of her mother. An accomplished company executive, she had used food and many diets during her life attempting t
Dr. Joan Ifland is a leading authority and expert in highly-processed Food Addiction and wellness recovery and has personal experience with food addiction.  When she realized that her mental and physical health was being negatively affected by
Kristie M., a recovered food addict, has been maintaining a 170-pound weight loss for many years.  Having been a child of obese parents and one parent who abused alcohol, she identifies as being obsessed with food early in her life and dealt wi
After losing 130 pounds and gaining it back…twice, on his 34th birthday, Michael Prager had reached 365 pounds.  He was often miserable and isolated and alienated people in his life while feeling the shame of his body size.   After many years o
Thirty-four years ago, Dr. Debbie Danowski weighing 328 pounds realized that her life was unmanageable and she decided to enter a food addiction recovery program. Today Dr. Danowski maintains a 170 weight loss through a daily recovery routine.
In his book, Recovery Mind Training Dr. Paul Earley cites the statistic that addiction is a devastating brain disease affecting over 23 million individuals including their loved ones in the U.S. alone. He says that the single biggest driver aro
When an overweight friend had a stroke, Tony W. realized that if he did not address his own weight and food issues, his health would continue to decline. Weighing 464 pounds, he had many obesity-related illnesses including neuropathy in his fee
Colleen Y. has been recovering from food addiction for over four years having physically released 150 pounds. Like many food addicts, her history involves eating in secret and planning her food binges. She experienced shame and embarrassment ab
Once weighing 335 pounds, Lisa K. lost 150 pounds and recovered from her food addiction through treatment and ongoing 12-step work and recovery support. Early in her childhood she had a preoccupation with food and loved the sugar, fat and starc
Dr. Susan Peirce Thompson has the unique experience of being an addict along with having studied the science of food addiction. In her book Bright Line Eating, The Science of Living Happy, Thin and Free she discusses the concept of automaticity
Dr. Guttorm Toverud has a Ph.D. in Counselor Education from the University of North Carolina and a master's degree in Agency Counseling from Appalachian State University. He specializes in teaching that recovery from food addiction is possible
Dr. Robert Lustig has a degree from MIT, a medical degree from Cornell University and a law degree from U.C. Hastings.  He is bold in his messaging: Our metabolic health as a nation has been negatively affected by our nutrition---We are not eat
Erin K, a recovered food addict was exposed to addiction and 12-step recovery as a child which she believes helped her realize that her food addiction could be alleviated through 12-step recovery work.  She knew early on that she did not use fo
H. Theresa Wright, MS, RD, LDN, is the Founder and Director of Renaissance Nutrition Center, in Pennsylvania where she has developed programs to help people develop the skills to make lifestyle changes that lead to freedom from food addiction a
Dr. Nicole Avena is a research neuroscientist, a pioneer, and a world-renowned expert in the field of nutrition, diet, and food addiction. She received her Ph.D. in psychology and neuroscience from Princeton University and is uniquely qualified
Sonja B. has been abstinent and sober from sugar, wheat, processed foods and compulsive food behaviors including volume eating, and nighttime binges, having maintained a 100-pound weight release for 18 years after hitting bottom in 2005. She ha
Having struggled personally with food addiction, Amanda Leith entered a food addiction recovery program of the company she ultimately purchased and now leads, Shift, Recovery By Acorn, https://foodaddiction.com/. At Shift, Recovery By Acorn Ama
Dee C. is a recovered food addict having maintained abstinence from sugar and excessive food consumption for 37 years and keeping off 100 pounds of extra weight. We discuss the shame and secrecy surrounding the use of food to cope with our live
Dr. Vera Tarman is the Medical Director of Renascent, one of Canada’s largest treatment centers for substance abuse where she works as an addiction specialist. Dr. Tarman cites the statistic in her book, Food Junkies:  the U.S. Centers for Dise
Mary F. has maintained a nearly 200-pound weight release for 31 years as she has recovered from food addiction. As an overweight child and teenager, she endured ridicule and verbal abuse. The shame associated with not being able to control her
Individuals can be predisposed to addiction through genetics says Dr. Marty Lerner, head of Milestones in Recovery  https://www.milestonesprogram.org/  In his book, A Guide to Eating Disorder Recovery, Defining the Problem—Finding the Solution,
Anna Maria S., a recovered food addict, was a child of alcoholic parents.  Her childhood was one characterized by instability and sexual abuse. Though she was not aware of the sexual abuse until later in life, once she acknowledged the abuse an
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