The first shaky voyage.
Friends and restauranteurs Adam Vasey and Sam White talk all things culinary.
Drinking at work, Rosso Blanco, whats the point of it all and how they got into running beachside bar and restaurant 'Schooners' with their other best mate. In coming weeks they lads will be talking to chefs, suppliers, friends and anyone else they can convince to hang out with them for an hour.
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