Farm To Table Talk
Farm To Table Talk
A weekly podcast
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Farm To Table Talk
Farm To Table TalkEpisodes
Farm To Table Talk
Farm To Table Talk
A weekly podcast
Good podcast? Give it some love!
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Episodes of Farm To Table Talk
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Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly
Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly
Consumers are more confused than ever about what are the best food choices for themselves and their family. This is the case inspite of the fact or because of the fact that social media, traditional media, books and TV are filled with strongly
More money is spent lobbying the Farm Bill than is spent lobbying for America's Defense industry. It's not just about producing food. Over 80% of the farm bill is for nutrition programs, such as SNAP, Supplemental Nutrition Assistance Program.
The demand for meat will keep growing because the world's population will keep growing out of poverty and with a hunger to add meat to their diet. Now more meat can come from more sources , including animal, plants and mycoprotein. Paul Shapiro
A successful consumer brand can be built from the farm while prioritizing community well-being. Organic style farming existed long before chemical intensive farming became the norm. Four generations of Matt Mclean's family were citrus farmers
Economies of scale will continue to push farming operations to get bigger over time. While big farms getting bigger is not likely to change, value added farming is a different matter. Another decline in net farm income is projected according t
The new ways of raising livestock and meat production are increasingly drawing from old ways when pastures were more prevalent than large metal confinement buildings. Brittany and Bill Sullivan own and operate Sullivan Farms, just outside of
Although funding and knowledge is available to create better food systems, it is the active choice of doing nothing that is impeding progress. We keep educating the public on the problem and offer no solutions says Zack Wyatt, CEO and founder o
Cities keep growing but that doesn't mean we don't want to be around a farm. In fact when you can't live in the country then how about bringing the farm to the city? That's what Clayton Garrett shares is happening in Houston and other cities.
Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We're sorry about that and just in case here is the real interview with Austin Frerick. Rodger Wasson
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Cor
Local agriculture has become an extraction economy and to change there will have to be change in who has power. Food system power is largely in the hands of 'Barons' according to Austin Frerick, the author of "Barons - Money, Power, and The Cor
Knowing what we're really hungry for depends on becoming the authority in our own body, empowering us to eat what we love . Kim Shapira, M.S., R.D. is a renowned celebrity dietitian, nutritional therapist, and author holding a Bachelor of Scien
Houses of faith are becoming powerful agents and actors of improving food security in their own community in ways that go beyond charity. It is organizing the hungry and not just feeding the needy.The largest institution in the Black community,
Farmers have the support of customers who want to be a part of something sacred, noble, righteous and healing. Joel Salatin has experienced that first hand and has helped thousands of farmers all over the world discover it for themselves. Alth
What it takes to start farming the right way could be a trip to North Dakota to hear from GabelBrown. That was a key for Rachelle and Jordan Meyer who made the trip to a life changing field day. Back home in Minnesota they started applying wha
Regenerative is a change in the food system that must be shown to mean more than just conventional farming systems with cover crops that are ultimately treated with chemicals. Organic rice grower, Lundberg Family Farms believes that true rege
Just when our public discourse seems hopelessly divided, we can find hope in the discovery of common ground. Josh and Rebecca Tickell are film-makers who bring us the story of regeneration that will repair the degeneration humans have caused t
The cause of climate change is not animals or fossil fuel. It is how we manage all resources and we can start with grasslands of the world. Allan Savory, the founder of the Savory Institute, is a renowned ecologist and pioneer in holistic land
Earth needs friends who care about a more healthy and just world. Kendra Klein, the Deputy Director of Sciecne for Friends of the Earth understands that the challenges facing our planet call for more than half measures, not merely treforms that
Since good food is good medicine, it makes sense for Hospitals to source protein and produce from healthy soils as close by as possible. At UC Davis Health the food landscape has been transitioning into a true farm-to-fork healthy food program
Regeneration is what to do when just Sustaining is not enough. Regenerative agriculture embodies the idea that we must regenerate our degraded systems, rebuilding the resiliency that we need. When farmers transition in to a regenerative system
Successfully growing crops or livestock is a lonely enterprise without some help. In many industries that help in the form of research, education and promotion is funded by a state or federal checkoff. While everyone must financially support
Putting farmers and marginalized communities first prioritizes ethical sourcing, economic development, responsible innovation, fair compensation and sustainability. Raffi Vartanian, CEO of Ziba Foods is shaping a business model that combines su
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